Treat yourself to a delightful meal with this simple Slow Cooker Chicken Cordon Bleu recipe. It’s a dish that combines tender chicken, savory ham, and creamy Swiss cheese, making it the ultimate comfort food for any day of the week. What’s great about using a slow cooker is that you can just set it up and let it do its magic, returning to a delicious meal without much fuss.
Here’s why you’ll love this recipe:
- Simple Preparation: It takes less than 10 minutes to get everything ready, then the slow cooker takes over, which is perfect for those busy days.
- Comforting Flavors: The combination of creamy chicken, savory ham, and melty Swiss cheese creates a satisfying meal.
- Easy Cleanup: Since everything cooks in one pot, you have fewer dishes to wash.
- Versatility: This dish is perfect for a regular family dinner, a gathering, or when you need a hearty meal without much effort.
Ingredients
- Milk: Creates a creamy base.
- Cream of Chicken Soup: Adds a rich flavor.
- Dijon Mustard: Provides a tangy depth.
- Lemon Juice: Enhances the flavors with a bit of brightness.
- Chicken Breast: Serves as a tender protein base.
- Ham: Brings a smoky taste.
- Swiss Cheese: For a gooey, cheesy layer.
- Chicken Stuffing Mix: Offers a crunchy topping.
- Unsalted Butter: Used for drizzling on top for added richness.
How to Make It
- Prepare the Slow Cooker: Spray the inside with cooking spray.
- Mix Ingredients: Whisk together milk, cream of chicken soup, Dijon mustard, and lemon juice. Lay down a cup of this mixture in the slow cooker.
- Layer the Ingredients: Place chicken breasts in the cooker, top with ham and then cheese.
- Add Toppings: Pour the remaining mixture over the top, cover with stuffing mix, and drizzle with melted butter.
- Cook: Set the slow cooker on low for 5-6 hours or on high for 2-3 hours.
Tips
- Chicken Options: You can use either chicken breasts or thighs, or even a mix of both. If preferred, cut the chicken into cubes for easier serving.
- Lemon Juice: Fresh lemon juice is recommended for the best flavor.
- Crockpot Size: Cooking times may vary if using a larger crockpot.
- Gluten-Free Adaptation: Substitute the stuffing mix and cream of chicken soup with gluten-free options.
Storing
- Refrigeration: Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave in 30-second increments.
- Make Ahead: Assemble everything in the crockpot the night before except for the stuffing and butter. Add these in the morning and cook as directed.
This recipe not only promises a tasty meal but also ensures that your cooking process is as stress-free as possible. Enjoy your meal!