Looking to spice up your taco nights? Try these easy 4-ingredient slow cooker ranch tacos! They’re not only bursting with flavor but also super simple to prepare. Just toss everything in the slow cooker and let it do its magic. By the time you’re home, a delicious meal awaits, ready to be served.
Why You’ll Love These Tacos
- Quick Prep: It only takes 5 minutes to set up.
- Versatile: Enjoy the flavorful shredded chicken in tacos, salads, rice bowls, or even nachos.
- Convenience: Dinner is ready as soon as you walk in the door.
Ingredients
- Chicken Breasts: Use boneless, skinless cuts for best results.
- Ranch Seasoning Packet: This is your flavor enhancer.
- Taco Seasoning: Homemade or store-bought, both work great.
- Chicken Broth: Helps cook the chicken to perfection.
Simple Steps
- Setup: Place chicken in the slow cooker.
- Season: Sprinkle with ranch and taco seasonings.
- Cook: Add chicken broth and cook on low for 6 hours or high for 4 hours.
- Serve: Shred the chicken and enjoy with tortillas and your favorite toppings.
Customization Tips
- Add Veggies: Toss in onions or bell peppers for added flavor and nutrition.
- Include Beans: Pinto or black beans make great additions.
- Serving Variations: Skip the tortillas and serve over a salad or nachos for a different twist.
Storage
- Refrigerator: Keeps for up to 5 days.
- Freezer: Freeze for up to 3 months and simply reheat when needed.
This recipe is perfect for a busy weeknight, ensuring you get a delicious, home-cooked meal without the fuss. Enjoy your homemade slow cooker ranch tacos and feel free to tweak the recipe to match your taste!