Jump to Recipe This site might have affiliate links and ads to provide recipes. Read my disclosure policy. This delicious spinach pie is filled with spinach and baked in a flaky crust. It’s packed with three types of cheeses, onion, garlic, eggs, and seasoned to perfection! Whether you prefer it warm or cold, it makes a great dish any time of day. Spinach is a versatile ingredient that can shine in various recipes. You can also try our top picks like spinach salad, stuffed spinach chicken, or creamy chicken and mushroom florentine over noodles.
What is Spinach Pie?
Spinach pie is similar to the classic Greek spanakopita, but with a twist in the crust. Both versions are delightful! Spanakopita uses flaky filo dough, while spinach pie is baked in a traditional pie crust. This savory and creamy pie is bursting with cheesy goodness. My recipe includes ricotta cheese, feta cheese, and parmesan cheese – triple the cheese for triple the deliciousness! This spinach pie is so versatile that you can enjoy it for breakfast, lunch, or dinner. Plus, it’s just as tasty whether served warm or cold.
Ingredients in Spinach Pie
The ingredients for this recipe are surprisingly simple! Gather them up and whip up this delicious dish. Here’s what you’ll need:
- Pie Crust: Opt for refrigerated pie crust for convenience, or make your own if you have the time.
- Olive Oil: Use it to sauté the onions, garlic, and spinach.
- Yellow Onion: Minced for added flavor.
- Garlic: Freshly minced for that extra kick.
- Spinach: Chopped and with stems removed. Fresh spinach works best, but frozen spinach can be a good alternative.
- Parsley and Dill: Fresh parsley and dried dill for that burst of flavor.
- Crumbled Feta Cheese: A must-have for that classic taste.
- Ricotta Cheese: Adds a creamy texture to the pie.
- Parmesan Cheese: Shredded for that cheesy goodness.
- Salt and Pepper: To balance and season the flavors.
- Large Eggs: Binding all the ingredients together.
Spinach Pie Recipe
You’re going to adore this spinach pie recipe. It’s quick, easy, and bursting with flavor! Give it a try before forming an opinion because I’m sure you’ll love it. Follow the step-by-step instructions below in the recipe card:
- Preheat Oven/ Prepare Pie Crust: Preheat the oven to 350°F and line a 12-inch pie dish with the crust. Chill it in the refrigerator while you prepare the filling.
- Saute the Onion, Garlic, and Spinach: In a large skillet, sauté the onion in oil until tender. Add spinach and garlic, sauté until spinach wilts, then set aside.
- Add Cheeses, Seasonings, and Eggs: Whisk parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs in a bowl.
- Stir in the Spinach Mixture: Mix in the sautéed spinach and onion.
- Pour Into the Pie Crust: Fill the pie crust with the spinach mixture.
- Bake: Bake for 45-50 minutes until golden brown on top.
- Rest and Enjoy: Let it rest for at least 5 minutes before serving.
Tips and Variations
Here are some tips and variations to enhance your spinach pie:
- Cheese: Experiment with different cheeses like mozzarella or pepper-jack. You can also substitute cottage cheese for ricotta.
- Spinach: If using frozen spinach, make sure to thaw and squeeze out excess liquid before using.
- Pie Dish: Use a deep pie dish to accommodate the filling.
How to Store Leftovers
Leftover spinach pie is just as delicious the next day. Here’s how to store it:
- In the Refrigerator: Once cooled, store in an airtight container for 3-5 days.
- To Reheat: Warm in the oven at 325°F for about 15 minutes or until heated through.
More Savory Pies To Make
If you enjoy savory pies, here are a few more recipes to try:
- Beef Pot Pie
- Chicken Pot Pie
- Impossible Cheeseburger Pie
- Vegetarian Pot Pie
This savory spinach pie is a delightful treat that’s perfect for any meal of the day. Give it a go and savor the cheesy, flavorful goodness!