One-pot ground beef stroganoff is a delicious and hearty meal that’s super easy to make. Imagine a creamy, flavorful sauce with tender mushrooms and ground beef, all served over wide egg noodles. It’s the kind of dinner that will have your whole family asking for seconds! And if you want to add some greens to balance out the meal, you can serve it with garlic butter green beans, roasted asparagus, or sautéed Brussels sprouts with bacon for that extra touch.
This quick and easy ground beef stroganoff recipe is not only incredibly tasty but also a breeze to whip up. The best part? You only need one pot to make it, which means less cleanup afterwards. This recipe gives you all the comfort of traditional stroganoff without using processed canned soup. Instead, you’ll enjoy a homemade, silky-smooth sauce packed with rich flavors from fresh sautéed mushrooms, onions, and beef broth. Trust me, once you try it, you’ll be hooked (and so will your family)!
Now, let’s talk about the ingredients you’ll need for this homemade stroganoff. While the list may seem long, each component plays a crucial role in creating that amazing taste. You’ll start with lean ground beef, white onion, garlic cloves, mushrooms, butter, flour, beef broth, Worcestershire sauce, egg noodles, cream cheese, sour cream, dried thyme, salt, and pepper. Don’t worry about the specifics; you can find exact measurements in the recipe card at the end of the post.
The beauty of this dish is that it all comes together in just one pot, making it a quick and convenient meal option. From cooking the beef and vegetables to preparing the creamy sauce mixture and adding the finishing touches with cream cheese, sour cream, and thyme, every step is designed to make your cooking experience a breeze. And if you’re looking to switch things up, you can always try using different ground meats or vegetables to suit your preferences.
For those looking to store any leftovers, keep in mind that this stroganoff doesn’t freeze well due to the dairy content. However, it stores perfectly in the fridge for up to 4 days, allowing the flavors to meld together even more for a delicious second-day meal.
If you’re a fan of ground beef recipes, this one-pot ground beef stroganoff is sure to become a family favorite. Creamy, hearty, and packed with savory goodness, it’s a dinner winner that’s both easy to make and incredibly satisfying. Give it a try and enjoy a delicious meal that everyone will love!