Savor the Richness of a Hearty Beef Pot Pie

{Jump to Recipe This site might contain affiliate links and ads to provide you with recipes. Check my disclosure policy. Classic comfort food gets a homemade touch! This hearty beef pot pie is packed with tender beef chunks, savory veggies, and a rich gravy, all wrapped in a flaky double crust! (You can opt for store-bought crusts for convenience!) Hearty and homemade doesn’t have to mean lots of prep. Give this slow cooker chicken pot pie a shot next! Easy Beef Pot Pie When you’re in the mood for something hearty, beef pot pie is the answer. This recipe is both hearty and comforting, ideal for a cozy night in. It boasts tender beef chunks, savory vegetables, and a rich mushroom and onion gravy, all encased in a flaky double crust. The best part? It’s surprisingly simple to make, even if you’re short on time. Just use store-bought pie crusts to cut down on prep time and let your oven do the rest! In about an hour, you’ll have a delicious homemade pot pie that’s sure to satisfy the whole family. So hearty and delightful! Ingredient List I adore this beef pot pie recipe because it calls for straightforward ingredients! If you have some pie crust dough on hand, you likely have everything you need. Exact measurements are provided in the recipe card below. Crust: While homemade is fantastic, store-bought pie crusts work well for quick prep. Looking for a gluten-free option? Give this almond flour pie crust recipe a try! Beef: Cut into chunks. Veggies: I used frozen peas, onions, and carrots for that classic flavor and texture! Fresh Garlic: Adds a savory kick to the meat mixture. All-Purpose Flour: Ensures everything thickens up nicely. Beef Broth: Adds moisture and flavor to the beef pot pie. Sauces: I opted for a mix of soy sauce and Worcestershire to enhance the filling’s flavor. Salt and Pepper: Simple seasonings, adjust to taste! How to Make Beef Pot Pie This beef pot pie only requires 20 minutes of prep time before it’s ready for the oven! A great way to save time during your evening. Prepare Dough, Preheat Oven: Roll out the bottom pie crust to fit a 12-inch pie pan. Place the lined pie pan in the fridge to keep the dough cold, along with the top portion of the dough. Preheat the oven to 350 degrees Fahrenheit. Sear the Beef: Melt the butter in a large skillet over medium-high heat. Season the cubed beef with salt and pepper, then add it to the pan along with the onion. Cook until the beef is evenly browned. Saute Vegetables: Add the mushrooms, carrots, peas, and garlic to the pan. Saute everything together for 8-10 minutes until the carrots begin to soften. Reduce the heat to low. Push the meat and veggies to one side and tilt the skillet to collect liquid on the other side, then whisk in the flour. Pour the beef broth over the flour mixture and blend it well with the meat and veggies. Add Sauces and Seasonings: Mix in the Worcestershire sauce, soy sauce, salt, and pepper. Stir to combine and simmer on low heat until the gravy thickens. Add Crust to Pan: Take the pie crust out of the fridge and fill it with the pot pie filling. Bake: Roll out the top crust and place it over the pie. Crimp the edges and bake the beef pot pie for 25 to 30 minutes until the crust is golden brown. Cool and Enjoy: Remove from the oven and let it cool for at least 10 minutes before serving! Tips and Tricks Individual Portions: Divide the beef filling into ramekins or muffin tins for individual pot pies. Bake for 15-20 minutes instead. Homemade Crust: Want to elevate your pot pie? Consider using this recipe for my grandma’s perfect pie crust! Storing Leftovers Store any leftover beef pot pie in an airtight container in the fridge for up to 4 days. To prevent the crust from getting soggy, reheat the pot pie in the oven for 25 minutes at 350 degrees Fahrenheit. More Mouthwatering Beef Recipes Dinner Slow Cooker Beef Tips 5 hrs 15 mins Dinner Slow Cooker Italian Beef 8 hrs 20 mins Dinner Slow Cooker Beef Bourguignon 9 hrs 20 mins Dinner Cube Steaks with Mushroom Gravy 30 mins Pin this now to find it later Pin It Save Saved Pin Print Beef Pot Pie By: Alyssa Rivers Classic comfort food with a homemade twist! This hearty beef pot pie features tender chunks of beef, savory veggies, and a rich gravy all nestled in a flaky double crust! (You can use store-bought crusts for easy prep!) Prep Time: 20 minutes minutes Cook Time: 1 hour hour Total Time: