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If you’re a chocolate and peanut butter fan, these Buckeye Brownies will be your new favorite treat! Imagine a fudgy brownie base, a creamy peanut butter layer, and a rich chocolate ganache topping – it’s a triple threat of deliciousness!
The Magic of Buckeye Brownies
Buckeye Brownies are like little bites of heaven for chocolate and peanut butter lovers! The homemade brownie base is packed full of chocolate goodness, and the fluffy peanut butter frosting layer tastes just like the inside of a Reese’s Peanut Butter Cup. Top it all off with a smooth layer of chocolate ganache, and you’ve got the ultimate brownie!
What You’ll Need
The magic happens in three layers, each one contributing to the overall divine taste and texture.
For the Brownie Layer, you’ll need dark chocolate, unsalted butter, granulated and dark brown sugar, eggs, salt, cornstarch, baking powder, cocoa powder, and all-purpose flour.
The Peanut Butter Layer calls for creamy peanut butter, unsalted butter, vanilla extract, powdered sugar, and a touch of milk.
Lastly, the Chocolate Ganache is made with semi-sweet chocolate chips and a smidge of vegetable oil.
Let’s Get Baking!
The process for these brownies involves a few more steps than your average brownie recipe, but trust me, it’s totally worth it!
Start by preheating your oven to 350 degrees Fahrenheit and preparing a 9×13 pan with parchment paper.
For the Brownie Layer, you’ll melt together the chocolate and butter, add in the sugars and eggs, and then mix in sifted dry ingredients. Bake this for about 40-45 minutes.
While the brownies are cooling, you can whip up the Peanut Butter Layer. Just beat together the peanut butter and butter, then mix in the vanilla, powdered sugar, and milk until it’s creamy. Spread this onto your cooled brownies.
Finally, make the Chocolate Ganache by melting the chocolate chips and oil together, and pour this over the peanut butter layer. Chill the whole thing for at least 30 minutes before slicing and serving.
A Few Extra Tips
Using parchment paper is a game changer, as it makes removing the brownies from the pan super easy. If you like a bit of crunch, consider using chunky peanut butter or adding chopped peanuts. Feel free to use milk chocolate instead of semi-sweet for the ganache if you prefer the flavor. Also, remember to spread the peanut butter layer gently to keep the brownie base intact.
Storing Your Brownies
These brownies stay deliciously fudgy for days! Keep them in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. If you want to freeze them, ensure they’re fully cooled and set before cutting into pieces and freezing for up to 3 months.
There you have it! Buckeye Brownies that are sure to impress with their rich, chocolaty, peanut buttery goodness. Happy baking!