Master the Art of Preparing Mongolian Beef: A Simple Guide to Emulating P.F. Chang’s Signature Dish

{Jump to Recipe Jump to Video This website may contain affiliate links and advertising to provide recipes. This Mongolian beef is incredibly tender with a crispy seared edge covered in a bold sticky sauce. It’s even better than P.F. Chang’s and super simple to make at home! If you’re into slow cooking, you’ll love this Slow Cooker Mongolian Beef recipe. It’s a hit on the site! Easy Mongolian Beef Recipe Our family adores this slow cooker Mongolian beef. It’s melt-in-your-mouth delicious with amazing flavor. Even my picky eaters always ask for it. So, I decided to create an easy version that’s ready in under 30 minutes and tastes even better than… maybe P.F. Chang’s!? The secret to this dish is the crispy pan-fried beef that’s incredibly tender. We like it saucy, so it’s generously coated in a thick, delicious glaze. The taste is out of this world. Serve it over fresh steamed rice and pair it with Asian lettuce wraps for a restaurant-quality meal that the whole family will love. Ingredients You’ll Need These simple ingredients come together to make the most tender and flavorful Mongolian beef! I love that many of them are basic cooking staples you probably already have. Find exact measurements in the recipe card below. Flank Steak: A lean, flavorful cut perfect for Mongolian Beef. Slicing it thin ensures quick cooking and tasty sauce absorption. Cornstarch: Coats the beef slices, creating a light, crispy texture when cooked and helping the sauce stick for flavorful bites. Vegetable Oil: Cooks the beef slices, giving them a nice sear. Low-Sodium Soy Sauce: Adds classic umami flavor and a touch of saltiness. Brown Sugar: Sweetens the sauce and creates a rich, caramelized glaze. Water: Thins out the sauce. Minced Ginger: Adds a zesty, slightly spicy kick to the sauce. Garlic Cloves: Minced for savory flavor in each bite. Red Pepper Flakes: Provides subtle heat. Green Onions: Sprinkled on top for a fresh garnish. How to Make Mongolian Beef Gather your ingredients for the most flavor-packed beef ever! Ready in just 25 minutes, it’s perfect for busy weeknights. Coat Beef: Place sliced flank steak and cornstarch in a large Ziploc bag. Toss to coat evenly. Sear: Heat a large skillet on high, add vegetable oil, then steak in a single layer. Cook each side for about a minute until edges brown. Once cooked, set aside on a plate. Prepare Sauce: In a small bowl, mix soy sauce, brown sugar, water, ginger, and garlic. Add to the pan, bring to a boil. Combine: Add steak to the sauce, let thicken for a few minutes. Garnish: Toss with green onions, sprinkle with red pepper flakes. Tips and Tricks for Perfect Mongolian Beef Getting your Mongolian beef just right is all about nailing those key steps. Here are some expert tips to ensure your dish comes out perfectly delicious: Slicing Your Beef: Slice flank steak against the grain, about 1/4 inch thick. Use a Hot Pan: To avoid overcooking, ensure the pan is hot for that crispy edge and tender center. Don’t Overcrowd the Pan: Cook beef in single layers to ensure even cooking and avoid steaming, preserving the crispy edge. Make the Sauce Thicker: Cornstarch on the beef should thicken the sauce, but add more for a thicker consistency if desired. Serve With: Enjoy over rice with stir-fried vegetables like broccoli or snap peas for a complete meal. Storing Leftovers and Reheating Save any leftover Mongolian beef for later enjoyment! Make extra rice for a quick, satisfying lunch. In the Refrigerator: Store in an airtight container for up to 4 days. To Reheat: Warm over the stove on medium-low heat or in the oven, covered with aluminum foil, for about 10 minutes at 300°F. Looking for More Delicious Asian-Inspired Recipes? Try these! Easy to make, flavorful, and satisfying Asian dishes to enjoy at home, saving on delivery fees! Dinner Baked Sweet and Sour Chicken 1 hr 20 mins Asian Chicken Lo Mein 35 mins Dinner Slow Cooker Beef and Broccoli 6 hrs 15 mins Dinner Dynamite Shrimp 20 mins Pin this now to find it later Pin It Save Saved Pin Print Super Easy Mongolian Beef (Tastes Just like P.F. Chang’s!) 4.82 from 43 votes By: Alyssa Rivers This Mongolian beef is incredibly tender with a crispy