Start your day off right with these simple and tasty Oatmeal Breakfast Bars. These bars are topped with a delicious brown sugar maple glaze, making them easy to whip up and a sure hit for a wholesome morning treat. If you’re a fan of quick and easy breakfast options, you’ll love these bars! They’re perfect for a grab-and-go breakfast, whether you’re in a rush in the morning or need a midday snack.
These Oatmeal Breakfast Bars are not only delicious but also super easy to make, taking less than 40 minutes from start to finish, including baking time. If you’ve had bland oatmeal bars before, don’t worry – these are bursting with flavor! The brown sugar maple glaze adds a mouthwatering touch that melts in your mouth. Plus, you can make them ahead of time and freeze them for convenience.
Wondering what goes into these Breakfast Oatmeal Bars? They’re made with pantry staples you probably already have on hand. Rolled oats provide a hearty texture and fiber for sustained energy, while oat flour enhances the oat flavor and creates a soft, moist texture. Whole wheat flour adds a nutty undertone and extra fiber, complementing the oats. Other key ingredients include salt, oil, maple syrup, brown sugar, eggs, and vanilla extract.
For the glaze, you’ll need powdered sugar, real maple syrup, and milk to create a smooth and sweet topping that complements the bars perfectly. Making these homemade Oatmeal Breakfast Bars is a breeze – just mix, pour, bake, and cut. Add the glaze for that extra touch of sweetness, and you won’t need to buy store-bought bars again!
If you don’t have oat flour on hand, you can easily make your own by blending rolled oats until they form a fine powder. Remember not to overbake the bars and let them cool completely before cutting for the best results. You can also customize these bars by trying different toppings like honey, chocolate, peanut butter, shredded coconut, bananas, or sliced almonds.
When it comes to storing these Oatmeal Breakfast Bars, you can keep them at room temperature in an airtight container for up to 5 days or freeze them for up to 3 months. Whether you enjoy them for breakfast or as a snack, these bars are a delicious and convenient option to have on hand.