Jumping straight to the recipe, this deconstructed burger bowl is a hearty and satisfying dish that’ll have you savoring every bite! Picture crispy fries, tender beef, pickles, and fresh veggies all coated in a homemade Big Mac sauce – a flavor explosion waiting to happen! If you’re into this burger bowl, you’ve got to check out some other fun recipes like cheeseburger egg rolls, cheeseburger sliders, or cheeseburger soup!
Why stick to the same old burger routine when you can shake things up with a burger bowl? It’s not just delicious, it’s keto-friendly too! Just like a regular burger, this bowl is highly customizable. You can toss in all your favorite toppings right into the bowl. My go-to combo includes tomatoes, red onion, pickles, lettuce, shredded cheddar cheese, fries, and bacon – a symphony of flavors that perfectly complement the juicy beef. And don’t forget that generous drizzle of homemade Big Mac sauce on top – it’s the cherry on the cake!
Let’s talk ingredients. For the seasoned ground beef, you’ll want to grab some juicy ground beef and season it just right with garlic powder, onion powder, salt, and pepper. Then comes the fun part – loading up your bowl with fresh lettuce, sweet grape tomatoes, tangy dill pickles, mild red onions, creamy cheddar cheese, smoky bacon, and of course, crispy French fries! And to tie it all together, a dollop of that special Big Mac sauce. Oh, and a sprinkle of sesame seeds for that extra touch of flavor and presentation.
Making a burger bowl is a breeze, perfect for a quick and easy family dinner. Simply cook up your ground beef, let everyone pick their favorite toppings, and you’re good to go! Brown the beef in a skillet, season it up, then start assembling your bowls. Layer in the ingredients – meat, fries, cheese, tomatoes, pickles, onions, and bacon. Top it all off with your sauce of choice, sprinkle some sesame seeds, and dig in!
Speaking of that homemade Big Mac sauce, it’s the secret sauce that takes your burger bowl to the next level. Whisk together mayo, sweet pickle relish, white vinegar, garlic powder, onion powder, paprika, and turmeric for a flavor-packed sauce that’ll elevate your dish.
When it comes to leftovers, it’s best to enjoy your burger bowl fresh. If you do have leftovers, store them in an airtight container for a day or two, though the textures might not be as perfect as when freshly made. For reheating, consider separating the ingredients before warming them up for the best results.
And if you’re a burger enthusiast, here are a few more irresistible burger recipes you might want to try out. From homemade smash burgers to Oklahoma fried onion burgers, there’s something for every burger lover out there!