Savory Chicken with Noodles

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"Looking for a new standby dinner to add to your weekly rotation? The answer is this rich and creamy slow cooker chicken and noodles. The best part? Everything cooks in the slow cooker, even the noodles! The secret to its flavor is a zesty blend of cream of chicken soup, garlic, and Italian seasonings.

If you’re a fan of slow cooker meals, this chicken and noodles recipe will quickly become a favorite. Just toss everything into your slow cooker in the morning and come home to a comforting, hearty meal. It’s a one-pot wonder that even your fussiest eaters will love.

The sauce is the star of this meal. It’s a simple combination of cream of chicken soup, butter, and a few delicious seasonings. It’s thick, rich, and clings to the egg noodles just right. My youngest even declared it the ‘best dinner ever’, and coming from her, that’s high praise!

Here’s what you’ll need to make it:

• Boneless Chicken Breasts: The heart of the dish. They turn out so juicy and tender! If you fancy, you can substitute with chicken thighs.
• Chicken Broth: Fine-tunes the sauce’s consistency without sacrificing flavor.
• Butter: Gives extra richness to the dish.
• Salt and Pepper: Classic seasonings, add to your liking.
• Spices and Seasonings: Garlic powder, onion powder, and Italian seasoning.
• Cream of Chicken Soup: Forms the creamy base of the sauce.
• Dry Egg Noodles: You can use any pasta, but egg noodles lend a stroganoff vibe.

To make this comforting meal, follow these steps:

1. Put the chicken breasts at the bottom of the slow cooker, and place the slices of butter on top of the chicken.
2. In a large bowl, mix together the broth, cream of chicken soup, salt, pepper, garlic powder, onion powder, and Italian seasonings. Pour this over the chicken and butter.
3. Cook on low heat for 5-6 hours or high heat for 2-4 hours.
4. Shred the chicken with two forks, then add the shredded chicken and uncooked noodles to the slow cooker.
5. Stir in the noodles and cook for another 20-40 minutes until the noodles are cooked, stirring occasionally. If needed, add a bit more broth or water to cover the noodles.
6. Taste and adjust the seasoning, then serve your chicken and noodles over mashed potatoes.

A couple of tips and tweaks:

• Make it cheesy by adding shredded parmesan or mozzarella in the last few minutes of cooking.
• For more tender chicken and perfect noodles, opt for low and slow cooking.
• Try to avoid lifting the lid too often, as this prolongs the cooking time.
• You can serve your chicken and noodles over mashed potatoes, white rice, or brown rice, or just have it as is. Pair it with rolls or breadsticks to soak up the delicious sauce.

If you have leftovers, they reheat wonderfully. Just store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove on medium heat.

Enjoy this heartwarming dish!"

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