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Craving the delectable taste of Starbucks Lemon Loaf? Well, now you can whip it up right in your own kitchen with this simple recipe. This homemade version captures the perfect balance of tangy lemon flavor and moist texture, topped off with a delightful lemon icing. Say goodbye to those Starbucks queues and enjoy this beloved treat from the comfort of your home!
I can’t get enough of lemon-infused recipes! The zesty kick of lemon just elevates everything it touches. Give a try to dishes like Chinese Lemon Chicken, Lemon Tarragon Pasta Salad, or Perfect Lemon Bars, and you’ll see what I mean!
So, what exactly is a Starbucks Lemon Loaf? If you’re a Starbucks fan like me, you know their drinks are amazing (hello, pink drink!), but let’s not forget about their scrumptious food offerings. The lemon loaf is a delightful hybrid of quick bread and pound cake, boasting a moist interior bursting with lemony goodness, all topped off with a luscious lemon glaze. This versatile bread is perfect for breakfast, brunch, or even dessert. And trust me, this homemade version is even better than the original – no need to make a pit stop at Starbucks for a slice when you can have a whole loaf at home!
Curious about the ingredients in a Starbucks Lemon Loaf? Well, you probably already have most of them in your pantry! From all-purpose flour and lemon zest to sour cream and vanilla extract, this recipe is a breeze to put together. Check out the recipe card below for precise measurements.
Now, onto the fun part – making your own Starbucks Lemon Loaf at home! The beauty of copycat recipes is that you get to savor the entire loaf, not just a single slice. Trust me, it’s so delicious that you might find yourself tempted to devour the whole thing!
Preheat your oven, whisk together the dry ingredients, mix the wet ingredients, combine everything, bake until golden brown, cool, ice with a lemony glaze, and voilà – your homemade Starbucks Lemon Loaf is ready to be devoured!
Looking to switch things up with this recipe? Here are a few ideas: enhance the lemon flavor with a touch of lemon extract, swap sour cream for full-fat plain yogurt, or add some crunch with pecans, walnuts, or sliced almonds on top.
And yes, you can freeze your Starbucks Lemon Loaf! Simply add the glaze, freeze the loaf, wrap it up, store it in an airtight container, and label it with the date. When you’re ready to indulge, let it thaw at room temperature.
Leftovers can be stored in an airtight container at room temperature for up to four days. So, go ahead, treat yourself to this delightful homemade Starbucks Lemon Loaf and savor every tangy, moist bite!