Let’s dive into making this mouthwatering Boursin Chicken in just half an hour. This one-skillet wonder has perfectly pan-fried chicken covered in an indulgent sauce crafted from cream, parmesan cheese, and Boursin cheese. It’s a knockout when served over mashed potatoes and is sure to be a hit with any crowd!
If you’re a fan of creamy chicken dishes, you’ll love this one. You might also like to try Tuscan garlic chicken, chicken marsala, and garlic parmesan mushroom chicken. They’re all fantastic!
So, what exactly is Boursin Chicken? It’s a simple dish that tastes like it came straight from a fancy restaurant. You start by seasoning and pan-searing the chicken. Then, you create an irresistible sauce with butter, shallots, broth, heavy cream, parmesan, and Boursin cheese. The chicken is added back into the pan and served over mashed potatoes. It’s seriously delicious!
If you’ve never used Boursin cheese before, now is the perfect time to start. It’s a soft, creamy cheese that comes in various flavors and has a texture similar to cream cheese. For this recipe, we’re using the original flavor, but feel free to experiment with others, like Garlic and Herbs. Trust me, you’re going to love this dish!
Here’s what you’ll need:
- Olive Oil: For cooking the chicken.
- Chicken: 4 boneless, skinless chicken breasts. Make sure to cut or lightly pound them into thinner pieces for even cooking.
- Garlic Powder: To add a savory garlic flavor to the chicken and sauce.
- Italian Seasoning: Use a homemade dried Italian seasoning for a delicious blend of herbs.
- Salt & Pepper: To enhance all the flavors.
- Butter: Adds richness to the cream sauce and is used for cooking the shallots.
- Shallots: They’re milder and sweeter than regular onions, and they work great in this dish.
- Chicken Broth: It gives flavor to the sauce and helps get the consistency just right.
- Heavy Cream: Forms the slightly sweet and creamy base of the sauce.
- Parmesan Cheese: If possible, use freshly grated cheese from a block for the best smooth texture.
- Boursin Cheese: It makes the sauce incredibly rich, creamy, and flavorful.
- Herbs: Garnish the finished dish with fresh parsley and thyme for added freshness and color.
Now, here’s how to make it:
- Prep and cook the chicken.
- Sauté the scallions.
- Start making the cream sauce.
- Finish the sauce.
- Add the chicken back into the sauce and let it warm through.
- Serve over mashed potatoes.
For some extra tips and variations, you could serve the dish with pasta, add veggies, or even swap out the chicken for salmon or shrimp. To ensure your chicken is fully cooked, it should reach an internal temperature of 165 degrees.
Leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. To reheat, use the microwave and add a splash of chicken broth or cream for extra moisture.
That’s it! Enjoy your creamy Boursin Chicken.