Banana Bread with a Tangy Twist of Sour Cream

{Jump to Recipe This site might contain affiliate links and ads to help us provide recipes to you. Check out my disclosure policy. Make your homemade banana bread even more tender and delicious by adding sour cream! This recipe is hands down the best you’ll ever taste, and you won’t be able to resist having just one slice! If you’re on the lookout for more delightful quick bread recipes to whip up for the holidays, consider trying some of my other top picks next: cream cheese banana zucchini bread, cinnamon babka, or cranberry orange bread! Moist & Delicious Sour Cream Banana Bread I’m not kidding when I tell you that this is hands down the most amazing banana bread I’ve ever had. I couldn’t stop devouring it! Banana bread is one of my all-time favorite desserts, so I bake it quite often. But now, I’m convinced that this recipe is the only one I’ll ever need! That dollop of sour cream makes it incredibly moist and irresistible. Once your friends and family savor a bite of this bread, they’ll be clamoring for the recipe. Little do they know, it’s that one secret ingredient that gives it such a tender and remarkable texture! So, grab those overly ripe bananas and let’s whip up one seriously spectacular loaf of banana bread. Ingredient List Indulge in the irresistible flavor and texture of this sour cream banana bread. This recipe yields a moist, tender, and flavorful loaf that’s perfect for any occasion! Here’s everything you’ll need to whip it up: Vegetable Oil: Keeps the banana bread moist and tender. Granulated Sugar: Adds sweetness to the bread. Eggs: Provide structure and bind the ingredients together. Mashed Bananas: Infuse flavor and moisture into the banana bread. Overripe bananas work best! Sour Cream: The secret weapon! This adds richness and a hint of tanginess to the banana bread, making it super moist and tender. Vanilla Extract: Elevates the flavor of the banana bread. Flour: Provides structure to the bread. All-purpose flour works just fine. Baking Soda: Aids in the rising of the banana bread. Salt: Balances out the sweetness. Chopped Walnuts (optional, but highly recommended): Adds a nutty flavor and delightful crunch! How to Make Banana Bread With Sour Cream A straightforward banana bread recipe that turns out perfectly every single time! It’s a keeper that you’ll want to bake over and over again. Preheat Oven, Prepare Pans: Heat the oven to 325 degrees Fahrenheit and grease two 9×5 loaf pans with cooking spray. Sugar Mixture: In a large mixing bowl, blend the oil and sugar together using a hand mixer until well combined. Add the eggs and beat until the mixture is light and fluffy, around 2 minutes. Add Remaining Ingredients: Mix in the mashed ripe bananas, sour cream, and vanilla. Incorporate the flour, baking soda, and salt. Stir on low speed until just mixed. If desired, fold in the walnuts by hand. Bake: Divide the batter evenly into the two prepared pans and bake for 50-60 minutes, or until a toothpick inserted comes out clean. Allow the loaves to cool for 30 minutes before slicing. Tips and Tricks To ensure your banana bread turns out perfectly, here are some extra tips to keep in mind! You’re going to adore how your bread turns out. Save Those Overripe Bananas! When you have bananas that are spotty and turning dark, peel them, freeze them, and then thaw and mash them when you’re ready to bake banana bread. Don’t Overbake: To prevent the outside from over-baking while ensuring the inside bakes through, it’s best to split this recipe into two loaves. Bake until a toothpick inserted into the center of the loaf has a few crumbs but no wet batter. Using Butter: If you prefer, you can swap the oil for butter, but the oil helps give the bread an even crumb and added moisture. Other Mix-Ins: Feel free to skip the walnuts altogether or swap them out for chocolate chips! You can also use different nuts like pecans or slivered almonds. Storing Leftovers Store sour cream banana bread in an airtight container or bag at room temperature for up to 5 days. In the fridge, it will keep for up to 8 days. This banana bread can also be frozen! Wrap the loaf or individual slices in several layers of plastic wrap, then place them in a large freezer bag. Freeze for up to 3 months. Thaw at room temperature for a few hours or overnight. Love Banana Bread? Try These Other Recipes! Strawberry Banana Bread Blueberry Banana Bread Healthy Banana Bread Chocolate Banana Bread Pin this now to find it later Pin It Save Saved Pin Print Moist and Delicious Sour Cream Banana Bread 5 from 4 votes By: Alyssa Rivers Elevate your homemade banana bread by incorporating