Savory Delight: The Ham and Cheese Croissant

{Jump to Recipe This website might include affiliate links and advertising to provide you with recipes. Check out the disclosure policy. Get ready to enjoy the most delicious ham and cheese croissant! Picture this: warm, buttery croissants stuffed with a blend of gooey cheeses and thinly sliced ham. These croissant sandwiches are a breeze to whip up and hit the spot any time of day. Croissants are incredibly versatile in recipes! I use them in both sweet and savory dishes, and we can’t get enough of them in any form. Croissants paired with my chicken salad are always a hit! But have you tried them in sweeter recipes like a breakfast casserole or bread pudding? Ham and Cheese Breakfast Croissants There’s something about a warm, soft croissant filled with melted cheese and savory ham that just hits differently. The combo of Gruyere and Swiss cheese is pure perfection! These easy ham and cheese croissants are also topped with butter and parmesan cheese for that extra crispy, buttery finish. Every bite is like a little piece of heaven! The first time I sunk my teeth into a ham and cheese croissant at my favorite French bakery, I was hooked! Savory croissants offer a whole new experience, and whenever I hit up a bakery, that’s the first thing on my list. If you’re a fan like me, you can always get your fix at Starbucks – they serve up a mean ham and cheese croissant. And if you’re keen on more Starbucks copycat recipes, give their egg bites or their pink drink a shot! Ingredients You’ll Need Everything about this ham and cheese croissant recipe is a breeze, starting with the ingredients! A quick grocery run is all you need to whip up these delectable sandwiches in no time. Croissants: Grab some store-bought croissants for ultimate convenience. Deli Ham: Opt for thinly sliced ham – I personally love the hint of sweetness from honey-baked ham. Swiss Cheese: Swiss cheese melts like a dream in these sandwiches. Gruyere Cheese: Elevate your sandwich game with Gruyere cheese; it takes things up a notch when paired with Swiss cheese. Butter: Perfect for brushing the tops of the sandwiches and helping the parmesan cheese stick. Parmesan Cheese: Adds that salty, crispy crust to the croissant. How to Make Ham and Cheese Croissants I adore how effortlessly elegant these croissant sandwiches are. They’re a hit for game day, bridal showers, or holiday gatherings. Whip them up in a snap, and watch them disappear in no time! Preheat Oven/ Prepare the Pan: Fire up your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the Croissants: Slice a slit in the middle of each croissant to create space for the cheese and ham. Add the Cheese and Ham: Load up each croissant with a slice of ham and a slice of both Gruyere and Swiss cheese. Arrange them on the prepared baking sheet. Brush With Butter: Melt the butter, then brush it over the tops of each croissant. Sprinkle Parmesan Cheese: Finish off by sprinkling parmesan cheese on top of each croissant before popping them in the oven. Bake: Bake for 8-10 minutes until the cheese is ooey-gooey, and the croissants are beautifully toasted and flaky. Tips and Variations Mix things up by swapping out the meat or cheeses to suit your preferences! The possibilities for hot croissant sandwiches are endless. Here are some tips and ideas to get you started: Meat: Experiment with different meats like turkey, bacon, or sliced chicken. Cheese: Take your pick from a variety of cheeses – cheddar, fontina, mozzarella, you name it! Pair different cheeses with meats that complement them; for instance, prosciutto and fontina cheese make a delicious duo. Cover with Foil: If the tops of your croissants start browning too quickly, cover them with foil to prevent them from getting too dark too fast. Storing Leftovers Ham and cheese croissants make for fantastic leftovers! Simply warm them up, and you’re good to go. Here’s how to store and reheat your leftovers: In the Refrigerator: Pop any leftover croissants in an airtight plastic bag or container and store them in the refrigerator for up to 2 days. To Reheat: Place the leftover croissants on a baking sheet and reheat them in a 350-degree Fahrenheit oven for 5 minutes. Alternatively, you can zap them in the microwave for 20 seconds. More Delicious Breakfast Ideas Breakfast truly is the best meal of the day, in my book! Whether I’m in the mood for a sweet or savory breakfast, or a bit of both, there’s something special about starting the day with a delicious breakfast