Chicken Marbella is a delightful dish that features marinated chicken thighs baked to perfection. The marinade, a rich blend of garlic, prunes, capers, green olives, red wine vinegar, and various seasonings, infuses the chicken with a unique combination of sweet and briny flavors. This dish is not only a treat for the taste buds but also a great choice for family dinners or gatherings.
The recipe originated in the late 1970s on Manhattan’s Upper West Side and gained popularity with its inclusion in "The Silver Palate Cookbook." It uses bone-in chicken thighs, which helps keep the meat juicy and tender as it bakes.
Ingredients
- Garlic: Freshly minced for a strong flavor.
- Prunes: Adds a natural sweetness and texture.
- Capers and Green Olives: Provide a salty and tangy taste.
- Olive Oil and Red Wine Vinegar: Base of the marinade.
- Bay Leaves and Fresh Oregano: Enhance the dish with warm, complex flavors.
- Salt and Pepper: For seasoning.
- Chicken Thighs: Bone-in and skin-on for best results.
- Dry White Wine: Brightens up the dish.
Preparation Steps
- Marinade Preparation: Whisk together all marinade ingredients in a large bowl.
- Marinating the Chicken: Ensure each thigh is well-coated with the marinade, then let it sit for at least an hour or overnight.
- Baking: Arrange the marinated chicken in a roasting pan and bake at 350 degrees Fahrenheit until golden brown and cooked through.
- Sauce Reduction: After baking, reduce the leftover marinade to create a rich sauce to drizzle over the chicken.
Serving Suggestions
Chicken Marbella pairs wonderfully with sides like mashed potatoes, couscous, or roasted vegetables. It’s a versatile dish that can adapt to various side dishes, making it perfect for a hearty meal.
Storage Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a flat layer to preserve quality, and use within 3 months.
This recipe is a must-try for its flavorful profile and ease of preparation, making it a favorite for both everyday meals and special occasions.