Here’s a more conversational and streamlined version of the Snickerdoodle Bars recipe article:


If you’re a fan of snickerdoodles, you’re going to love these Snickerdoodle Bars! They’re soft, chewy, and layered with delicious cookie dough, cinnamon, and a sweet glaze. They’re so good, they’re hard to resist and are a must-try!

These bars are one of my favorite treats, especially after a long day. I remember one day, after running 3.5 miles and walking 2 miles to pick up my kids, I treated myself to a couple of these bars. Even though I felt like I undid my workout, they were so worth it. They’re that good!

Why You’ll Love These Bars

  • No need to roll or chill the dough: Just mix, layer, and bake.
  • Perfect texture: They come out thick, soft, and chewy.

Ingredients

  • Flour: All-purpose flour is best.
  • Baking Powder: Helps the bars rise.
  • Salt: Just a pinch.
  • Butter: Unsalted is preferred, but if you only have salted, skip the additional salt.
  • Sugar & Brown Sugar: A sweet duo that enhances the flavor.
  • Eggs: Have them at room temperature for best results.
  • Vanilla: Adds a lovely flavor.

For the Cinnamon Filling

  • Sugar and Cinnamon: Mixed together for a sweet and spicy layer.

For the Glaze

  • Powdered Sugar: For sweetness and texture.
  • Milk: To thin the glaze.
  • Vanilla: For extra flavor.

How to Make Snickerdoodle Bars

  1. Prepare: Preheat your oven to 350°F (177°C) and grease a 9×13 inch pan.
  2. Mix Dry Ingredients: In a small bowl, combine flour, baking powder, and salt.
  3. Cream Butter and Sugars: In a large bowl, beat the butter until creamy, then add sugars and continue beating. Gradually mix in eggs and vanilla.
  4. Combine with Dry Ingredients: Slowly mix the dry ingredients into the wet until well combined.
  5. Layer: Spread half the batter in the pan, sprinkle with cinnamon sugar, then dollop the remaining batter on top.
  6. Bake: For 20-25 minutes until golden. Let cool before adding the glaze.

Tips

  • Parchment Paper: Lining your pan can help prevent sticking.
  • Storing: Keep in an airtight container for up to 5 days.

These Snickerdoodle Bars are a delightful treat that’s perfect for any occasion. Give them a try and see for yourself why they’re a family favorite!


Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Scandinavian Delight: Luscious Swedish Cream and Berries

Indulge in the simple yet luxurious Swedish Cream, a classic dessert that’s perfect for any occasion. This no-bake treat is…

Decadent Chewy Blondies with Rich Brown Butter

Here’s a more conversational and streamlined version of the article on making brown butter blondies: Brown Butter Blondies: A Simple…

The Unmistakable Allure of Churro Crack

The Ultimate Sweet & Salty Churro Crack Dessert If you’re a fan of churros, then you’re going to love this…