Looking for a quick and tasty dinner option? Try this million dollar chicken casserole! It’s a hit even with picky eaters and perfect for a cozy family dinner. The dish combines tender chicken with a creamy, tangy sauce, topped with a crispy layer of Ritz crackers. It’s so delicious, you might just think it’s worth a million bucks!
Here’s a simpler way to make this delightful casserole:
Ingredients:
- Chicken: Use boneless, skinless breasts or thighs, cooked and shredded.
- Dairy: Mix cream cheese, cottage cheese (or ricotta for a similar texture), and sour cream for the creamy base.
- Flavor Enhancers: Condensed cream of chicken soup adds depth, while garlic and onion powders bring the savory notes.
- Topping: Ritz crackers crushed and mixed with melted butter create a satisfying crunch.
- Seasoning: A bit of dried or fresh parsley for garnish.
Quick Recipe Guide:
- Prep: Preheat your oven to 350°F and grease a 9×9-inch casserole dish.
- Mix: Combine the dairy products, soup, and seasonings in a large bowl. Add the shredded chicken.
- Layer: Transfer the chicken mixture to the casserole dish.
- Top: Crush the Ritz crackers, mix with melted butter, and sprinkle over the chicken.
- Bake: Cook for about 40 minutes until bubbly and golden.
- Serve: Optionally, garnish with parsley for a fresh touch.
This casserole is not only comforting but also versatile. Feel free to adjust the ingredients to suit your dietary needs or preferences. Enjoy this creamy, crunchy creation on your next dinner!
For storing, keep leftovers in the fridge for up to 3-4 days, or freeze for longer storage. Reheat in the oven or microwave when ready to enjoy again.