Unveiling the Magic of Crockpot Chicken and Dumplings

Here’s a more conversational and streamlined version of the crockpot chicken and dumplings recipe:

Crockpot Chicken and Dumplings: The Ultimate Comfort Food

Imagine coming home to a warm, comforting meal of tender chicken and vegetables, topped with fluffy homemade dumplings. That’s what you get with this easy-to-assemble crockpot chicken and dumplings recipe! It’s perfect for those busy days when you want to prep dinner in the morning and have it ready by the time you’re home.

What You’ll Need:

• Chicken and Vegetables:

  • Chicken: 4 boneless, skinless breasts
  • Veggies: ½ yellow onion (minced), 2 stalks of celery (diced), 2 carrots (peeled and diced), and 6 ounces of green beans (trimmed and chopped)
  • Butter: ¼ cup, cubed
  • Chicken Broth: 3 cups
  • Herbs: 2 teaspoons each of fresh oregano, thyme, and parsley
  • Seasoning: Salt and pepper to taste
  • Flour: ⅔ cup, divided

• Dumplings:

  • Flour: 1 cup
  • Baking Powder: 1 teaspoon
  • Salt: 1 teaspoon coarse salt
  • Fresh Parsley: 2 tablespoons, chopped
  • Butter: 2 tablespoons, cold and cubed
  • Milk: ½ cup whole milk

Let’s Cook:

1. Prep the Crockpot:

   • Add the chicken, onion, carrots, and green beans to the crockpot.
   • Scatter the cubed butter over the veggies and chicken.

2. Mix the Broth:

   • In a bowl, whisk together the chicken broth, herbs, salt, pepper, and ⅓ cup of flour until smooth.
   • Pour this mixture over the chicken and veggies in the crockpot.

3. Cooking Time:

   • Cover and set the crockpot on high for 3-4 hours, or until the chicken’s internal temperature hits 165°F.
   • Once done, take the chicken out, shred it, and then stir in the remaining flour to thicken the sauce. Add the shredded chicken back to the pot.

4. Dumplings:

   • In a large bowl, mix the flour, baking powder, salt, and parsley.
   • Cut in the butter until it’s well distributed, then stir in the milk to form a dough.
   • Drop spoonfuls of the dough on top of the chicken mixture in the crockpot.
   • Cover and cook for another 1-1½ hours until the dumplings are cooked through.

5. Finish and Serve:

   • Garnish with more fresh parsley and serve warm.

Pro Tips:

• Chop your veggies in advance to save time on busy days.
• Fresh herbs enhance the flavor, but dried herbs work in a pinch.
• Keep the lid on while the dumplings cook to ensure they are steamed and fluffy.

Storing:

• Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove.

Enjoy this delightful dish that brings comfort and warmth to your dinner table with minimal effort!