"Looking for a fun, flavor-packed meal that the whole family will love? Check out this Mango Chicken recipe! It’s a unique dish that takes your ordinary chicken dinner to the next level by introducing a burst of sweet and tangy mango flavor.
The process is straightforward. You start by browning bite-sized chicken pieces, then bake them in a homemade mango sauce that’s both delicious and easy to make. The result? A juicy, saucy chicken dish that’s loaded with flavor!
And guess what? Chicken lovers are bound to fall for this recipe! If you’re feeling adventurous and want to try other chicken dishes, consider caramel chicken, grilled Hawaiian chicken, or hoisin chicken and broccoli.
This Mango Chicken has become a favorite in our home. Its blend of sweet and tangy flavors is irresistible! The chicken is first browned, then baked in a delightful mango sauce until it’s tender and brimming with flavor. And did I mention? It only takes about 20 minutes to prepare.
We usually enjoy this mango chicken with fluffy white or coconut rice and a side of steamed veggies or an easy vegetable stir fry. It’s so good that it’s become a regular on our dinner menu, and I bet it will be the same for you!
The ingredients are simple and commonly found in your kitchen. The combination of fresh mangoes, soy sauce, and apple cider vinegar elevates your average chicken to an extraordinary level! Here’s what you need:
For the Chicken:
- Boneless, skinless chicken breasts
- Garlic Salt
- Cornstarch
- Eggs
- A neutral oil, like canola oil
For the Sauce:
- Granulated sugar
- Mango Nectar
- Soy Sauce
- Apple Cider Vinegar
- Cornstarch
- Red Bell Pepper
- Mango Chunks
- Green Onions (Optional for garnish)
The recipe is easy to follow. You start by dredging and browning the chicken, then make the sauce and coat the chicken before putting it in the oven. Trust me, it tastes even better than takeout!
Storing leftovers is also a breeze. After it cools, you can store the mango chicken in an airtight container and keep it in your fridge for 4-5 days. You can reheat it on the stove or in the microwave.
If you loved this mango chicken, you might also enjoy some of my other Asian-inspired recipes! Try out Kung Pao Shrimp, Sticky Asian Glazed Chicken, Asian Edamame Ramen Salad, or Asian Glazed Salmon.
So, don’t wait, give this Mango Chicken recipe a shot, and turn your ordinary dinner into an extraordinary one!"