Scrumptious Cranberry and Apple Crumble

Here’s a more conversational and streamlined version of the Cranberry Apple Crisp recipe:

Cranberry Apple Crisp Recipe

Excited about a dessert that screams holiday spirit? Try this Cranberry Apple Crisp! It’s a delightful mix of tart cranberries and sweet apples under a buttery oat crumble—truly a perfect treat for your festive gatherings.

Why You’ll Love This

• Sweet and Tart: The perfect balance to tickle your taste buds.
• Easy Cleanup: Thanks to Reynolds Wrap® Non-Stick Foil.
• Versatile: Serve it warm, room temp, or cold – it’s delicious any way!

Ingredients

• Fruit Filling:

  • 12 ounces fresh cranberries
  • 3 cups Granny Smith apples, peeled and chopped
  • 1 cup sugar
  • 3 tablespoons flour

• Crisp Topping:

  • 1.5 cups old fashioned oats
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup flour
  • 1/4 cup chopped pecans
  • 1/2 cup melted butter

Let’s Make It!

1. Prep: Preheat your oven to 350°F and line a 9×13 inch pan with Reynolds Wrap® Non-Stick Foil.
2. Mix the Fruits: In a bowl, combine cranberries, apples, sugar, and flour until well coated.
3. Prepare the Topping: In another bowl, mix oats, brown sugar, cinnamon, flour, pecans, and butter.
4. Assemble: Spread the fruit mix in the pan. Evenly sprinkle the oat topping over it.
5. Bake: Pop it in the oven for 50-60 minutes or until it’s golden and bubbly.

Serving Suggestions

• Ice Cream or Whip: Add a scoop of vanilla ice cream or a dollop of whipped cream for extra bliss.

Storage Tips

• Refrigerate: Keeps well in the fridge for up to 3 days.
• Freeze: Wrap it up in foil and freeze. Enjoy within 3 months.

This Cranberry Apple Crisp is bound to become a holiday favorite. It’s easy to make, even easier to clean up, and absolutely delicious!