Apple pecan crisp is a delightful dessert that’s perfect for the fall season, combining the tartness of Granny Smith apples with the crunch of pecans and a sweet, buttery topping. Here’s a simplified, conversational version of how to make it:
What You Need:
- Apples: 6 cups of Granny Smith apples, peeled and sliced. These apples are great because their tartness balances the sweetness of the other ingredients.
- Lemon Juice: 2 tablespoons to keep the apples from browning.
- Brown Sugar: Adds sweetness and helps create a caramel-like texture.
- Flour & Spices: A mix of flour, cinnamon, cardamom, and ginger to coat the apples.
- Pecans: Chopped pecans add a delightful crunch.
- For the Crumb Topping: You’ll need more flour, old-fashioned oats, brown sugar, cinnamon, nutmeg, and butter.
How to Make It:
- Prep: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together brown sugar, flour, cinnamon, ginger, cardamom, and half of the chopped pecans.
- Coat the Apples: In another bowl, toss the sliced apples with lemon juice, then add the dry mix and toss again until the apples are well coated.
- Prepare the Topping: Combine flour, oats, brown sugar, cinnamon, nutmeg, and butter in a bowl. Use a pastry cutter or fork to blend until the mixture is crumbly. Stir in the remaining pecans.
- Assemble: Spread the apple mixture evenly in the prepared dish and cover with the crumb topping.
- Bake: Place in the oven and bake for about 35-45 minutes, until the apples are tender and the topping is golden brown.
Serving and Storage:
- Serve it warm with a scoop of vanilla ice cream for a classic touch.
- Store leftovers in an airtight container at room temperature for up to 4 days. Reheat in the microwave if desired.
This apple pecan crisp is not only easy to make but also brings the essence of fall to your table. Enjoy this cozy, comforting dessert with your family and friends!