Scandinavian Delight: Luscious Swedish Cream and Berries

Indulge in the simple yet luxurious Swedish Cream, a classic dessert that’s perfect for any occasion. This no-bake treat is not only easy to prepare but also delightfully creamy and refreshing, making it ideal for summer gatherings.

What You Need to Know About Swedish Cream

Swedish Cream is akin to a silky, firm custard, similar to panna cotta but with a smoother texture and a tangy twist from the sour cream. It’s a blend of the creamy texture of cheesecake and the tangy flavor of lemon posset, but without the lemony zing.

Ingredients

• Water: Used to dissolve the gelatin and sugar.
• Granulated Sugar: Adds sweetness and balances the tanginess of the sour cream.
• Unflavored Gelatin: Ensures the dessert sets properly while maintaining the purity of its flavors.
• Sour Cream: Provides a tangy flavor and contributes to the creaminess.
• Heavy Cream: Enhances the richness and creamy texture.
• Vanilla Extract: Adds a subtle vanilla flavor; you can substitute it with vanilla paste for a more intense taste.
• Optional Garnish: Fresh berries and mint for topping.

Simple Steps to Make Swedish Cream

1. Combine and Sit: Mix water, sugar, and gelatin in a saucepan. Let it sit for 5 minutes.
2. Heat: Bring the mixture to a boil, then remove from heat.
3. Mix: Whisk in sour cream, heavy cream, and vanilla until smooth.
4. Set: Pour into dishes and chill in the refrigerator for at least 4 hours.
5. Serve: Garnish with berries and mint before serving.

Tips for Perfect Swedish Cream

• Opt for full-fat sour cream for a richer texture.
• Experiment with flavors by using different extracts like coconut or orange, or add fresh citrus zest.
• Serve with alternative toppings like pie filling, lemon curd, or chocolate sauce.

Storing

Swedish Cream can be refrigerated for up to five days, covered tightly with plastic wrap to maintain freshness.

This dessert is not only a treat to your taste buds but also a visually appealing addition to your dining table, perfect for making ahead for any event. Enjoy the creamy goodness of this easy-to-make Swedish Cream!