These scrumptious strawberry cinnamon rolls are a delightful treat made with strawberry pie filling and a simple dough that’s quick and easy to prepare. Once you drizzle them with a luscious lemon glaze, you’ll find it hard to resist going back for more! If you’re a fan of strawberry recipes, you should definitely give these a try along with some of my other favorites like Strawberry Cheesecake Cookies, Strawberry Crunch Cake, or Fresh Strawberry Pie.
Imagine sinking your teeth into a warm cinnamon roll oozing with strawberry glaze and juicy strawberries – it’s pure bliss! But hold on, it gets even better. These rolls are topped with a heavenly lemon cream cheese glaze that takes them to a whole new level of deliciousness. Sweet, slightly zesty, and guaranteed to make your taste buds dance with joy.
Making cinnamon rolls from scratch can seem daunting, especially if you’re new to it. But fear not, this recipe is perfect for those looking for a quick and easy way to enjoy homemade cinnamon rolls. No need to wait hours for the dough to rise – this recipe lets you whip up these delectable treats in no time. Once you try this dough recipe, you’ll see why it’ll become your go-to. And once you savor the incredible strawberry flavor in these rolls, you’ll want to treat your family to them again and again!
Despite the long list of ingredients, these strawberry cinnamon rolls mainly use pantry staples. As long as you have strawberry pie filling and cream cheese on hand, you probably have everything else you need to whip up these goodies. The recipe card below provides all the measurements you’ll need.
For the filling, you’ll use strawberry pie filling, a sprinkle of cinnamon, and a bit of sugar to enhance the flavors in these rolls. And for the irresistible lemon cream cheese frosting, you’ll need cream cheese, butter, powdered sugar, half and half, lemon juice, lemon zest, and vanilla extract.
While this recipe involves making your own dough, rest assured it’s quite simple to put together. The most challenging part might be waiting for these rolls to come out of the oven! Enjoy them warm for the best experience – you’ll be hooked after the first bite.
To store leftovers or prepare ahead, you can make these rolls the night before. Simply cover them tightly with plastic wrap in the pan, refrigerate, and let them sit at room temperature for a couple of hours before baking as directed. Baked rolls can be kept covered in the fridge for up to two days.
If you want to switch things up, you can make your own strawberry filling from scratch or try using other fruits like apple or cherry. When rolling the dough, take your time to ensure a nice swirl, and use a serrated knife for neat slices without squishing the berries.
These strawberry cinnamon rolls with a lemon cream cheese glaze are a delightful treat that’s sure to please your taste buds. Give them a try and indulge in the sweet, tangy flavors that will have you craving more!