Salmon Encrusted with a Delicate Pistachio Crumble

Here’s a more conversational and streamlined version of the Pistachio Crusted Salmon recipe article:

Looking for a quick and delicious dinner option? Try this Pistachio Crusted Salmon that’s ready in just 30 minutes! This dish features salmon fillets coated in a delightful mix of garlic, Dijon mustard, honey, and lemon juice, topped with a crunchy layer of pistachios. It’s not only incredibly tasty but also packed with healthy omega-3 fatty acids.

Ingredients:

• Fresh salmon fillets (4 fillets, about 6 ounces each)
• Salt and pepper for seasoning
• 3 cloves of minced garlic
• 5 teaspoons of Dijon mustard
• 1 tablespoon of honey
• 1 tablespoon of fresh lemon juice
• 1 ½ cups of finely chopped pistachios

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Rinse the salmon fillets, pat them dry, and season with salt and pepper. Place them on the prepared baking sheet.
3. In a small bowl, whisk together the garlic, Dijon mustard, honey, and lemon juice. Stir in the chopped pistachios.
4. Spread the pistachio mixture over each fillet, pressing it down firmly.
5. Bake in the oven for 18-20 minutes, until the salmon is flaky and reaches an internal temperature of 145 degrees Fahrenheit.
6. Let the salmon rest for a few minutes after baking, then serve with lemon wedges.

Cooking Tips:

• You can also cook the salmon in an air fryer at 400 degrees Fahrenheit for 10-13 minutes.
• Avoid overcooking to keep the salmon moist and tender.
• Allow the salmon to rest before serving to redistribute the juices.

Storing:

• Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven wrapped in aluminum foil at 325 degrees Fahrenheit.

This Pistachio Crusted Salmon pairs wonderfully with sides like lemon parmesan asparagus, a fresh green goddess salad, or fluffy rolls. Enjoy a meal that’s as nutritious as it is delicious!