Mexican pollo asado is a delicious grilled chicken dish that’s bursting with flavor. It’s made by marinating chicken thighs in a vibrant mix of lime and orange juices, along with garlic and a selection of spices that add a nice kick. This dish is perfect for anyone looking to switch up their grilled chicken routine. Serve it alongside Mexican rice and refried beans for a satisfying meal.
What is Pollo Asado?
Pollo asado, or grilled chicken, involves marinating chicken thighs in a citrusy blend of lime and orange juices, spiced with garlic, Mexican oregano, and other seasonings. This combination infuses the chicken with a tangy, smoky, and slightly spicy flavor that’s simply irresistible. It’s an ideal recipe for end-of-summer barbecues.
Why You’ll Love This Recipe
This pollo asado recipe is straightforward and delicious. The marinade, a tangy and aromatic mixture of citrus juices, spices, and garlic, ensures the chicken is flavorful and juicy. Marinating the chicken for at least an hour before grilling enhances its taste and tenderness. Once grilled, the chicken gets a wonderful char that adds to its appeal.
Ingredients Needed
- Boneless Skinless Chicken Thighs: These absorb the marinade well and stay juicy.
- Citrus Juices: Lime and orange juices add brightness and a hint of sweetness.
- Garlic and Spices: Essential for that deep, savory flavor.
- Mexican Oregano and Cumin: Provide an authentic Mexican flavor.
- Ancho Chili Powder: Adds a mild heat and rich color.
How to Make Pollo Asado
- Prepare the Marinade: Mix lime juice, orange juice, garlic, oregano, cumin, and other spices.
- Marinate the Chicken: Coat the chicken thoroughly and let it marinate.
- Grill the Chicken: Cook it on a preheated grill until it reaches the right internal temperature.
- Rest and Serve: Let the chicken rest before serving to keep it juicy.
Alternative Cooking Method
You can also bake pollo asado in the oven. Just preheat your oven and bake the marinated chicken until it’s perfectly cooked.
Tips for Best Results
- Marinate Longer: For deeper flavor, let the chicken marinate longer, even overnight.
- Add Smoke: Use wood chips on a charcoal grill for extra smokiness.
- Spice It Up: Include jalapeños or red pepper flakes in the marinade for more heat.
Storing and Reusing
Store leftover pollo asado in the fridge and reheat it in the oven. It’s great for salads, wraps, or rice bowls.
This pollo asado recipe is not just tasty but also versatile, making it a fantastic choice for any meal where you want to impress with minimal effort.