Get ready for a taste explosion with this firecracker salmon recipe! This salmon dish is a real treat – succulent, flaky, and smothered in a homemade glaze that balances sweet and spicy flavors perfectly. If you’re a fan of salmon like I am, then this recipe is a must-try. But hey, don’t stop there! Check out other salmon recipes like salmon piccata, garlic brown sugar salmon, and Asian glazed salmon too.
Now, let’s talk about this firecracker salmon. Trust me, it’s a game-changer. The star is, of course, the salmon itself, which is not just tasty but also packed with healthy omega-3 fatty acids. And the sauce? It’s a blend of buffalo sauce, brown sugar, apple cider vinegar, and a sprinkle of red pepper flakes – a combination that will make your taste buds dance!
Now, let’s get down to the nitty-gritty. You’ll need salmon filets, green onions, sesame seeds, and the homemade firecracker sauce. The salmon is rich in omega-3s, and the glaze, oh my, it’s tangy, sweet, and slightly spicy. Don’t worry if you’re not a fan of too much heat, you can adjust the spice level to your liking.
Here’s how you can make this dish. It’s quick and simple, just 15 minutes and you’re done! Heat up your grill, prepare your salmon, mix your sauce, and then grill the salmon to your desired level of doneness. Drizzle some extra sauce over the cooked salmon, garnish with chopped chives and sesame seeds, and serve it up!
Want to bake the salmon instead? No problem! Preheat your oven to 375 degrees Fahrenheit and bake the salmon for about 12-15 minutes.
A few tips to make your salmon even better: don’t overcook it, you can marinate the salmon in the sauce for extra flavor, and let it rest before serving. And just in case you have leftovers (though I doubt it), you can store them in the fridge and reheat them in the oven. Enjoy!