Baja Fish Tacos are a delightful summer dish, featuring crispy beer-battered cod topped with fresh pico de gallo and a creamy cilantro ranch dressing. This dish is not only bursting with flavor but also maintains a lightness that’s perfect for warm weather.
Here’s a simpler way to understand how to make these tacos:
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Ingredients:
- Cod: Choose fresh cod or any mild white fish like halibut or tilapia.
- Seasonings: Salt, pepper, chili powder, paprika, garlic powder, and cumin enhance the fish’s flavor.
- Batter: Mix flour with the seasonings and beer to coat the fish.
- Oil: For frying the fish until golden and crispy.
- Toppings: Use homemade or store-bought pico de gallo and cilantro ranch dressing.
- Tortillas: Opt for homemade or your favorite store-bought variety.
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Preparation:
- Cut the cod into small pieces and season.
- Prepare the batter and heat the oil in a skillet.
- Coat the fish pieces in batter and fry until crispy.
- Assemble the tacos with tortillas, fried fish, pico de gallo, and dressing.
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Tips for the Best Tacos:
- Add a slaw for extra crunch.
- Use paper towels to drain excess oil from the fried fish.
- Serve with lime wedges, avocado, or other favorite toppings.
- Avoid overcrowding the pan when frying to ensure even cooking.
These tacos are quick to prepare, making them perfect for any day of the week. Enjoy crafting this tasty, vibrant meal that’s sure to be a hit!