Get ready to enhance your summer barbecues with this top-notch BBQ salmon recipe! It’s quick to prepare and delivers a smoky, tender result that’s irresistible, especially with the homemade barbecue sauce. Here’s a simpler, more conversational breakdown of how to make it:
BBQ Salmon Recipe
Ingredients:
- Salmon Filets: Preferably 6-ounce pieces for even cooking.
- BBQ Sauce: Use your favorite or a homemade version for extra flavor.
Instructions:
- Prep the Grill: Heat your grill to a high temperature, between 450-500 degrees Fahrenheit. Make sure the grill grates are clean.
- Sauce the Salmon: Lightly brush each salmon filet with BBQ sauce.
- Grill the Salmon:
- Place the salmon skin side down on the grill.
- Close the grill and let it cook for 2-4 minutes.
- Flip the salmon to the meat side for about 1 minute to get those perfect grill marks.
- Rest and Serve:
- Take the salmon off the grill and let it rest for a couple of minutes.
- Apply more BBQ sauce if desired and serve with your choice of grilled vegetables.
Cooking Tips:
- Keep the skin side down initially to prevent sticking and to cook evenly.
- Avoid overcooking; salmon continues to cook slightly after being removed from the grill.
Storage:
- Refrigerate leftover salmon in an airtight container for up to 3 days.
This BBQ salmon is perfect for a quick, delicious dinner that’s sure to impress at any summer gathering. Pair it with a side of grilled vegetables for a complete meal. Enjoy the burst of flavors and the ease of this delightful dish!