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Dive into this delectable lemon scone recipe that strikes the perfect balance between tangy and sweet, boasting a crumbly texture that simply melts in your mouth. Let’s not overlook the delightful sweet lemon icing, the cherry on top that makes these scones irresistibly delicious. Starting your day with one of these scones is a delightful treat!
Is there anything more delightful than a freshly baked sweet, buttery scone straight out of the oven? If you’re a fan of pastries, you’ve got to try these other recipes next: blueberry scones, glazed orange scones, and maple pecan scones!
Lemon scones with a drizzle of zesty lemon icing are a citrus lover’s dream come true! These scones are bursting with fresh lemon flavor and offer a crumbly yet soft texture that will leave your taste buds singing. Whether you whip these up for breakfast, brunch, or just a sweet accompaniment to your coffee, this recipe is bound to win your heart.
And the best part? These lemon scones are a breeze to make and only take 40 minutes from start to finish! Simply mix the dry ingredients, incorporate the butter, add the wet ingredients, shape the dough into triangles, and bake. In no time, you’ll have a batch of freshly baked scones that are sure to impress. So, whether you’re craving a delightful breakfast treat or a snack to pair with your afternoon tea, these lemon scones are the perfect choice!
Let’s break down the scrumptious ingredients that make these lemon scones a hit! From all-purpose flour to granulated sugar, baking powder, salt, lemon zest, unsalted butter, heavy cream, a large egg, vanilla extract, and a sprinkle of coarse sugar, each component plays a crucial role in creating these delightful treats.
For the finishing touch, the lemon icing adds an extra layer of flavor to these scones. Made with powdered sugar, lemon juice, and heavy cream, this glaze elevates the scones to a whole new level of deliciousness.
Curious about how to make these lemon scones yourself? It’s a simple process that takes less than an hour. Once you savor the bright, zesty flavor and buttery crumble of these homemade scones, you’ll be hooked!
From preheating the oven and prepping the baking sheet to mixing the dry and wet ingredients, shaping the dough, baking the scones, and preparing the icing, each step is outlined clearly for a seamless baking experience.
Looking to store any leftover lemon scones? Pop them in an airtight container once they’ve cooled, and they’ll stay fresh at room temperature for 2-3 days. When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes.
After indulging in these lemon scones, consider exploring other brunch-ready scone recipes like baked peach scones, summer berry scones, cranberry orange scones, or the perfect pumpkin scones. Each recipe promises to be just as easy to make and bursting with delightful flavors!
Enjoy baking and savoring these delightful lemon scones that are bound to brighten up your day!