Here’s a more conversational and streamlined version of the article on making brown sugar garlic salmon using an air fryer:
Delicious Air Fryer Brown Sugar Garlic Salmon
Cooking salmon in an air fryer is a game-changer! It’s quick, easy, and you end up with a perfectly cooked, juicy piece of fish every time. This recipe for brown sugar garlic salmon will have your mouth watering with its perfect blend of sweetness and savory flavors.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 20 minutes!
- Flavorful: The mix of brown sugar and garlic creates a caramelized, tasty crust.
- Versatile: Goes great with a variety of sides like mashed potatoes, roasted asparagus, or a fresh salad.
Ingredients
- Salmon fillets
- Kosher salt and pepper to taste
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Simple Steps to Perfect Salmon
- Season: Sprinkle salt and pepper on the salmon. Mix the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder in a bowl. Rub this mixture onto the salmon.
- Cook: Place the salmon skin-side down in the air fryer. Set to 400 degrees F and cook for 10 minutes. If you’re adding veggies like asparagus, toss them in after the first 5 minutes.
Pro Tips
- Choose the Right Salmon: Both fresh and frozen work well. If using frozen, make sure it’s fully thawed.
- Doneness: Salmon is perfectly cooked when it reaches an internal temperature of 145 degrees F or when it changes from translucent to opaque pink.
Storing & Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheat: Warm up in the air fryer at 350 degrees F for 4-5 minutes to maintain that crispy exterior.
Enjoy a restaurant-quality salmon dish right at home with minimal effort and maximum flavor!