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If you're a fan of Mexican dishes, you're going to love Enchiladas Suizas! It's a mouth-watering meal that starts with juicy shredded chicken, all wrapped up in soft corn tortillas. Then we drown that in a zippy tomatillo sauce and smother it with creamy sour cream and melted cheese. Trust me, you'll be going back for seconds and maybe even thirds!
So, what exactly are Enchiladas Suizas? Picture this: shredded chicken, tender and juicy, tucked inside soft corn tortillas, covered in a tangy tomatillo sauce, and topped with creamy, melted cheese. It's a dish that's sure to have you coming back for more.
The ingredients might look intimidating, but each one plays a key role in making the enchiladas suizas taste just right. The sauce has a blend of tomatillos, white onion, green chile peppers, garlic, fresh cilantro, salt, black pepper, and cumin. The enchiladas themselves are made from corn tortillas, shredded chicken, sour cream, heavy whipping cream, and Monterey Jack cheese.
Now, let's get to the fun part - cooking! Start by making the enchilada sauce. Boil your tomatillos, onion, chile peppers, and garlic, then blend them with cilantro, salt, pepper, and cumin. As for the enchiladas, you'll need to soften the tortillas, fill them with chicken and cheese, and roll them up. Place them in a dish, pour over your sauce and a cream mixture, sprinkle some more cheese on top, and bake until golden and bubbly.
If you want to make your enchiladas suizas even better, here are some tips. Try roasting the tomatillos for a smoky flavor, or make your own tortillas. If you like it spicy, add some jalapenos or serrano peppers. And don't be afraid to switch up the cheese - cheddar, pepper jack, and queso fresco all work great.
Leftovers can be stored in the fridge for up to 4 days or frozen for about 2 months. To reheat, simply cover with foil and pop in the oven for 10-15 minutes at 350 degrees. You can also prepare the enchiladas ahead of time and store them in the fridge until you're ready to bake.
So why not give it a try? With a few simple ingredients and a little time, you can create a delicious dish that's sure to impress. Enjoy!