"Introducing a no-fuss dinner recipe – the Crockpot Huli Huli Chicken! Just set it up and let it cook, then return to a tropical feast. Imagine fork-tender chicken, each morsel bursting with a delightful sauce made from ginger, garlic, ketchup, brown sugar, and pineapple juice. It’s a tasty blend of sweet, tangy, and savory!
We all know and love our Crock Pot, right? It’s incredibly useful. Just toss in all the ingredients and let it do its thing while you’re away. It’s always a joy to come home to a delicious, slow-cooked meal. If you’re interested in more slow cooker ideas, try these amazing recipes: beef tips, cashew chicken, and Swedish meatballs!
The Huli Huli Chicken Crock Pot recipe is incredibly popular, and for a good reason. If you haven’t yet tried it, it’s a Hawaiian delicacy that’s a mix of sweet and savory. The term ‘huli huli’ implies the chicken is consistently turned on a rotisserie, creating a caramelized glaze that’s simply irresistible. It’s a hit with BBQ enthusiasts and fans of Hawaiian cuisine. One bite, and you’ll be hooked!
This recipe is a godsend for busy parents. A slow cooker allows for a hands-off cooking process while still producing perfectly juicy and tender chicken. All you need to do is add your chicken to the crockpot, prepare a simple sauce to coat it with, and let it cook while you’re out. You’ll return to a hearty meal with a savory, tropical flavor in every bite.
To make this Hawaiian delight, you’ll need ingredients like pineapple juice, soy sauce, ginger, and garlic to make the chicken taste divine. Each component contributes to the marinade, giving the Huli Huli chicken its signature flavor.
Here’s how you can prepare Huli Huli Chicken in a Slow Cooker:
First, mix your pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic in a bowl. Then, place your chicken thighs into a crockpot, pour your sauce mixture over them, and let it cook on low for 5-7 hours. After this, remove the chicken and whisk in some cornstarch to thicken the sauce. You can then enjoy your chicken as whole thigh pieces with the sauce, or shred it and mix it back into the sauce. This makes it perfect for sandwiches or as a topping on rice!
If you’re short on time, you can cook your chicken on high for 3-4 hours. For a tropical twist, try adding chunks of fresh pineapple or bell peppers to the pot. Serve your chicken with steamed rice and garnish with sliced green onions or sesame seeds for extra flavor and a pop of color. You can also pair it with a green salad, grilled pineapple, macaroni salad, or even some spam musubi!
To store leftovers, let your chicken cool completely before transferring it to an airtight container. It’ll stay fresh for about 4 days in the fridge. To reheat, simply microwave or warm it on the stove, adding a splash of water or chicken broth to prevent drying out.
Bon Appétit!