"Ever thought of having a magic mix to instantly uplift the flavor of your favorite seafood? Well, I’ve got a fantastic homemade all-purpose fish seasoning for you! It’s a blend of lovely spices and herbs you’re likely to have already in your pantry, perfect for grilling, baking, or pan searing any kind of fish. It’s a lifesaver on busy days when you need to get dinner on the table quickly.
So, What’s in This Fish Seasoning?
This fish seasoning had me hooked from the first time I used it! It’s a delicious combination of dried spices that can be used to enhance the flavor of any of your seafood dishes. It’s perfect for fish fillets, shrimp, or scallops. Trust me, once you start using it, you’ll be putting it on everything!
To make this seasoning, you’ll need the following ingredients:
- Dried Dill Weed: It’s my go-to herb for fish because it complements the flavors so well.
- Dried Parsley: It’s lovely with fish and adds a great touch.
- Smoked Paprika: It gives a smoky flavor that’s absolutely fantastic on fish.
- Celery Salt: This is the secret weapon that adds depth to the taste.
- Garlic Powder: A staple in any seasoning mix.
- Salt: It helps bring out all the other flavors.
- Pepper: Add a bit for a little kick. If you like it spicy, add a little cayenne pepper!
Making the Fish Seasoning
Making this seasoning is as simple as combining all the herbs and spices in a small bowl. Once it’s mixed, store it in an airtight container at room temperature. When you’re ready to use it, use it as a dry rub for your fish. Two tablespoons of seasoning should be enough for 1 pound of fish. Just rub or sprinkle it on the fish before grilling, baking, or air frying.
Serving Suggestions
Once you’ve seasoned your fish, complete your meal with some easy and delicious sides. Here are some ideas:
- Rice: A classic side for fish. You could try fried rice.
- Vegetables: Steam them for a healthy side. You can also bake or grill them.
- Pasta: Any type would be great with fish, like angel hair, penne, bowtie, or even lemon orzo pasta.
- Salads: Top your favorite salad with the seasoned fish for added protein!
- Potatoes: Roasted, mashed, or baked potatoes go great with fish.
Storing Homemade Seasoning
I like to triple the fish seasoning recipe so I have enough to store for a few months. It takes just a few minutes to make and is easy to store. Just keep it in an airtight container in a dry, cool place. Depending on how fresh your spices are, your seasoning should last up to 6 months.
Try More Delicious Seafood Recipes
If you’re a fan of seafood, try these recipes:
- The Best Lobster Tail Recipe Ever!
- Lemon Garlic Parmesan Shrimp Pasta
- THEE BEST Grilled Shrimp
- Insanely Delicious Hot Crab Dip
And there you have it! A homemade all-purpose fish seasoning to spice up your seafood dishes. Give it a try, and I promise you’ll love it!"