Succulent Salmon Glazed with Honey Mustard

An Easy and Delicious Honey Mustard Salmon Recipe

If you’re craving a meal that’s tangy yet sweet, easy to prepare, and sure to impress, honey mustard salmon is your answer. This dish is tender, flaky, and simply melts in your mouth. The best part? It’s a tried-and-true recipe that your family will absolutely love.

Salmon is a versatile main course suitable for any occasion, but the magic really happens when you drizzle it in honey mustard dressing. This dressing takes the salmon to new heights, and it’s so quick and easy to prepare that you’ll even have time to whip up some sides. How about a creamy strawberry broccoli salad, some Hawaiian sweet rolls, and grilled asparagus to round out your meal?

Honey Mustard Salmon: A Quick and Beautiful Dish

This honey mustard salmon is a crowd-pleaser that will have your guests thinking it was prepared by a professional chef, thanks to its beautiful golden-pink hue and garnish of fresh herbs. But here’s a secret: it only takes about 5 minutes to prepare. Yes, you read that right, just 5 minutes!

I used to think that salmon was a dish reserved for special occasions and that it was difficult to prepare. But I was pleasantly wrong! This honey mustard salmon recipe only requires four ingredients and it’s absolutely fantastic. The salmon’s texture is perfect, and the tanginess of the mustard pairs beautifully with the sweetness of the honey. Your family will definitely want this dish on repeat!

The Four Key Ingredients

The ingredients you need to create this irresistible honey mustard salmon are simple. Here they are:

1. Salmon filets: Quality matters, so don’t settle for the cheapest ones at the market.
2. Salt and pepper: These basic seasonings enhance the salmon’s flavor.
3. Homemade Honey Mustard: This 5-minute recipe is so tasty, you’ll never want store-bought again!
4. Dill: A sprinkle of chopped dill adds a tangy punch and a pop of color.

How to Make Honey Mustard Salmon

Making this delightful salmon dish is a breeze if you have 25 minutes to spare. Here are the steps:

1. Prep and bake: Preheat your oven to 375 degrees. Lay the salmon skin side down and season with salt and pepper.
2. Add the glaze: Brush the honey mustard glaze on the salmon and bake for 17-20 minutes until the salmon is cooked through.
3. Serve: Brush more honey mustard on the salmon 5 minutes before it’s done baking. Let it rest for 5 minutes and serve warm.

Tips for Perfect Salmon

To ensure your salmon turns out perfectly, here are a few tips:

1. Choose the right salmon: Fresh salmon shouldn’t have a strong smell. Avoid the cheapest ones and opt for a quality filet.
2. Don’t overcook: Salmon continues to cook even after you’ve taken it out of the oven. Remove it when it’s still slightly raw in the middle, and it’ll be perfectly flaky when you’re ready to serve.
3. Dressing: Don’t skip the homemade honey mustard dressing. It adds a flavor punch that makes this dish stand out.

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat the salmon slowly at 275 degrees for about 15 minutes to prevent it from drying out.

More Exciting Salmon Recipes to Explore

If you enjoyed this honey mustard salmon, why not try some other exciting salmon recipes? From Blackened Salmon to Garlic Brown Sugar Glazed Salmon to Asian Glazed Salmon, there’s a recipe for every palate. Pair it with a salad for a complete, wholesome meal. Enjoy!