Deliciously seasoned chicken cutlets are breaded and pan-fried until they’re golden brown and crispy. Chicken Milanese, a classic Italian recipe, is quick, easy, and sure to become a favorite for weeknight dinners! At our house, we’re big fans of chicken, so I’m always on the lookout for simple chicken recipes for my family. Chicken Milanese is a great option because the cutlets are thin, which means it cooks up fast. I love it when dinner doesn’t take forever to make! If you’re a fan of quick and easy chicken recipes, you might want to try making some in the air fryer like this tasty recipe or maybe some popular drumsticks. Slow-cooker chicken recipes, like this one, are also a hit in our household!
So, what exactly is Chicken Milanese? Originating in Milan, Italy, Chicken Milanese involves breading and pan-frying a thin cut of meat. While it can be made with veal or pork, we prefer using chicken in our version! The breading turns crispy and golden on the outside, while the chicken stays tender and juicy inside. I like to add some seasonings and Parmesan cheese for an extra flavor boost. Trust me, you’re going to love my recipe!
One of the things I adore about Chicken Milanese is its versatility. The flavors are delicious yet straightforward, making it a perfect meal for a busy weeknight or to impress your dinner guests. This chicken dish goes well with just about any side dish you can think of! While it’s often served with a simple side salad, I like to pair it with roasted potatoes, grilled asparagus, and some homemade rolls.
When it comes to the ingredients for Chicken Milanese, I appreciate that this recipe uses basic pantry staples. With simple seasonings, flour, and breadcrumbs, you can create a flavorful breading for your cutlets! Just set up your breading station, and you’re good to go. You can find all the measurements in the recipe card below.
For the Chicken Milanese recipe, start by cutting the chicken breasts in half lengthwise and pounding them to about 1/4-inch thickness. Then, whisk together eggs, salt, pepper, and Italian seasoning in a shallow dish. Set up a breading station with flour in one dish and breadcrumbs mixed with Parmesan cheese in another. Coat the chicken in flour, then in the egg mixture, and finally in the breadcrumb and cheese mixture. Fry the chicken in oil until golden brown and cooked through. Serve with lemon wedges and your favorite sides!
Feel free to customize your Chicken Milanese by trying different seasonings. This recipe is easy to make, and you can even get your kids involved in the breading process! To store leftovers, keep them in the fridge for 3-4 days or freeze them for up to 2 months. Reheat in the air fryer for crispy results!
If you enjoy Chicken Milanese, you might want to explore more delicious chicken recipes. Chicken is versatile and can be marinated and flavored in various ways, whether you’re air frying it, grilling it, using a slow cooker, or an Instant Pot. Give these incredible chicken recipes a try and discover new family favorites!