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Are you a fan of Italian cuisine and love to cook? Then you’re going to adore this simple, yet delicious dish: Creamy Chicken Marsala. It’s a classic Italian number you can whip up in less than half an hour. So, let’s dive right in!
Have you ever tried Marsala wine? It’s an Italian wine that we’re going to turn into a creamy sauce, pairing it with mushrooms for a savory mouthful that you’re going to love. And trust me, it’s not just for wine lovers. The alcohol burns off during cooking, so it’s totally safe for kids too. To whip up this sauce, all you need is some heavy cream, garlic, and mustard. Simple, right?
This dish is perfect with any side you love. It goes great with roasted root veggies, a simple Caesar salad, or even served over your favorite noodles for a hearty chicken pasta dish. My family loves it with mashed potatoes – so that’s a tried and tested combo for you! You could even pour this Marsala sauce over rice. It’s a versatile dish that you’re going to keep coming back to.
So, what do you need for this creamy chicken Marsala? The star of the show is, of course, Marsala wine. It’s fairly easy to find and a great addition to your pantry for other recipes too. As for the chicken, I prefer boneless skinless chicken breasts, but feel free to use chicken thighs or cutlets instead. To cook, I use olive oil, but butter or your favorite cooking oil would work too. The other ingredients include thinly sliced mushrooms, chicken broth, heavy whipping cream, ground mustard, and garlic powder. And don’t forget the fresh parsley for garnish!
Now, let’s get cooking! Start by cooking your chicken in a skillet over medium heat with a bit of olive oil. Once it’s golden brown and cooked through, set it aside. Then, in the same skillet, sauté the mushrooms for a minute or two. Add your Marsala wine and bring it to a boil for a couple of minutes to burn off the alcohol. Then, add the chicken broth, cream, mustard, and garlic powder. Let this simmer until it starts to thicken. Finally, add your cooked chicken back into the sauce and let it simmer for another minute or two.
Got leftovers? No problem! Store it in an airtight container in the fridge for up to 5 days. The flavors get even better over time.
And that’s it! You’ve just made a classic Italian dish, Creamy Chicken Marsala. Enjoy!
Does that sound good to you? If you’ve got any questions, feel free to ask!