This Taco Skillet is a tasty dish that brings all the flavors of tacos into a simple skillet meal. It’s loaded with ground beef, rice, bell peppers, black beans, diced tomatoes, and cheese, making it a hit with the whole family! Skillet meals are perfect for busy nights because they require minimal prep and are easy to clean up. If you enjoy this recipe, you might also like our Queso Chicken Skillet, Unstuffed Pepper Skillet, or Italian Orzo and Sausage Skillet.
What exactly is a Taco Skillet? Well, it’s a fantastic twist on traditional taco night! This Taco Skillet is packed with Mexican flavors from seasoned ground beef, colorful veggies, shredded cheese, and your favorite toppings. It’s a quick and hearty weeknight meal that’s all cooked in one skillet, ready to be enjoyed in just over 30 minutes with minimal effort. There are endless ways to serve this delicious dish – you can enjoy it as-is, pair it with a light salad, spoon it into taco shells, wrap it in tortillas, make quesadillas, or even turn it into a dip for tortilla chips. It’s a versatile and comforting meal that’s sure to please your taste buds!
To make this Taco Skillet, you’ll need a few key ingredients:
- Olive Oil for sautéing
- Ground Beef (lean works best)
- Onion and Garlic for savory flavor
- Bell Peppers (red and green for color and texture)
- Taco Seasoning for that classic Mexican taste
- Cooked Rice (any type will do)
- Fire Roasted Diced Tomatoes and Chiles for a bit of spice
- Black Beans for plant-based protein and fiber
- Mexican Four Cheese Blend for that gooey, cheesy goodness
- Toppings like cilantro, avocado, sour cream, and lime wedges for extra flavor
The cooking process is simple and quick. Start by sautéing the beef and veggies in a skillet, then add garlic and taco seasoning for a burst of flavor. Next, mix in tomatoes, black beans, and rice, and let everything cook together until warm. Finally, top the skillet with cheese, let it melt, add your favorite toppings, and dig in!
If you want to customize your Taco Skillet, here are some tips:
- Serve it your way – whether in taco shells, with tortilla chips, or rolled into a burrito.
- Experiment with different proteins like ground turkey, chicken, or bison.
- Add some heat by using hot taco seasoning, jalapeños, or hot sauce.
- Switch up the cheese with Monterey Jack or Pepper Jack for a different flavor.
- For the best taste, shred cheese from a block rather than using pre-shredded.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Simply reheat in the microwave or oven when you’re ready to enjoy it again. This Taco Skillet is a crowd-pleaser that’s perfect for a quick and satisfying meal any day of the week!