Runza is a delicious, handheld pastry filled with a mouthwatering mix of ground beef, onions, garlic, cabbage, and spices, all wrapped up snugly in soft pizza dough. It’s like a golden brown comfort food that’s just waiting for you to take a bite! If you’re into meat-filled treats, you might also enjoy dishes like empanadas, egg rolls, or calzones – because who can resist something crispy on the outside and meaty on the inside, right?
So, what exactly is a Runza? Well, picture this – a handheld pastry bursting with a killer combo of ground beef, onions, garlic, shredded cabbage, and some tasty seasoning, all tucked inside a cozy pizza dough. This heavenly creation hails from the Midwest, especially Nebraska, and it’s a total hit there! Whether you have it as a main course or a satisfying appetizer, Runza is all about pure comfort food joy. Trust me, you’ve got to try it if you haven’t already – the flavors are amazing, and it’s like a flavor party in your mouth!
Now, let’s talk about the ingredients that make up this delightful treat. You’ll need pizza dough for that soft outer layer, lean ground beef for that meaty goodness, yellow onion for sweetness, garlic for that garlicky kick, shredded cabbage for texture, and of course, some salt, pepper, and Old Bay seasoning for that perfect blend of flavors. Don’t forget the egg white to bind the dough and give it that lovely golden crust. And if you’re feeling adventurous, you can even try making a vegetarian version with plant-based meat crumbles!
When it comes to making Runza, it’s all about creating a savory masterpiece filled with seasoned ground beef and cabbage that will impress any crowd. Start by rolling out the pizza dough, cooking the beef with onions, garlic, cabbage, and seasoning, assembling the pastries, brushing them with an egg wash, and baking until they’re beautifully golden brown. And voila, you’ve got yourself a batch of delicious Runzas ready to be devoured!
If you want to take your Runza game to the next level, here are some handy tips to keep in mind: prep the filling ahead of time, experiment with different fillings to suit your taste, make sure to seal the pastries properly before baking, and if you’re feeling fancy, you can even cook them in an air fryer for a crispy finish.
And what about leftovers? No worries there – just store them in the fridge in an airtight container, and they’ll stay fresh for a few days. When you’re ready to enjoy them again, simply reheat them in the microwave or oven for a tasty snack all over again!
So, there you have it – a delicious recipe for making Runza that’s sure to be a hit with your friends and family. Give it a try and enjoy the comfort food bliss that these savory pastries bring to the table!