Jump to Recipe This site might have affiliate links and ads so we can share recipes with you. Looking for a tasty, filling dinner? Well, you’re in luck with this steak au poivre! This delicious French dish features beef tenderloins coated in crushed peppercorns and a garlic herb cream sauce. It’s packed with flavor, perfect for any occasion, whether it’s a special event or just a regular weeknight dinner. Steak is always a good choice! Here are a few more recipes you’ll surely enjoy: juicy grilled steak, steak Diane, or cube steaks with mushroom gravy!
So, what exactly is Steak au Poivre? It’s a French dish that’s all about delicious flavors and luxury. You start with tenderloin steaks, season them with salt, and coat them in crushed peppercorns for a spicy crust. Then, you sear the steaks until they’re perfectly cooked, crispy on the outside and juicy on the inside. They’re incredibly tender and tasty, making every bite a delight!
But the real magic of steak au poivre lies in the creamy sauce that accompanies it. Once you’ve cooked the steaks, you use the leftover flavors in the pan to whip up the sauce. You sauté butter, thyme, and garlic to enhance the taste. Then, you add beef stock and heavy cream, creating a rich, thick sauce. When you pour this sauce over the steaks, it adds a burst of delicious flavor that’s simply irresistible. The spicy pepper crust combined with the smooth creamy sauce is a match made in culinary heaven!
Let’s talk about the ingredients for the steak and sauce. You’ve got juicy tenderloin steaks coated in crushed peppercorns, simmered in a creamy sauce with garlic, thyme, butter, and heavy cream. With these ingredients, you can create pure indulgence on a plate! Beef Tenderloin Steaks are the star here, known for their tenderness. Salt enhances the flavor, while freshly crushed peppercorns give that distinctive crust. Olive oil helps with browning, and unsalted butter adds richness. Thyme brings an aromatic touch, minced garlic adds savory flavor, beef stock forms the base of the sauce, and heavy cream gives it a velvety texture.
Before you dive into making steak au poivre, remember that this French dish is all about bold flavors and indulgence. The key to mastering it is finding the perfect balance between the spicy pepper crust and the creamy sauce. Get ready for a culinary experience that will leave you wanting more!
Here are some tips for making the best steak au poivre. Let your steaks come to room temperature before cooking to ensure even cooking and juiciness. Crush your peppercorns for a tasty crust, sear the steaks at high heat for a delicious crust, use a meat thermometer to check doneness, let the steaks rest before serving, and pair them with green beans, asparagus, or potatoes for a complete meal.
When storing leftovers, it’s best to store the steaks and sauce separately to maintain their textures. Both can be kept in airtight containers in the refrigerator for about 4 days. When reheating, do so gently in a skillet over low heat to avoid overcooking the steak.
Once you start making steaks at home, you’ll be hooked! Whether you prefer tomahawks, New York steaks, or skirt steaks, these recipes offer a variety of flavors, seasonings, and cooking methods to tantalize your taste buds. Enjoy your culinary adventures!