Jump to Recipe This site might contain affiliate links and ads so we can share recipes with you. Don’t underestimate a homemade patty melt! This isn’t your average sandwich – it’s crispy bread packed with a homemade patty and loads of cheese. To add to its deliciousness, it’s topped with savory and sweet caramelized onions that will make your mouth water. If you’re a sandwich lover like me, you’ll understand the beauty of a well-made sandwich. Whether it’s warm, cold, pressed, or so big you can barely take a bite, I appreciate them all! If you’re in the mood for an incredible sandwich, you have to try this Corned Beef Sandwich, the amazing Meatloaf Sandwich, and the classic Monte Cristo Sandwich.
What exactly is a Patty Melt? You could think of it as a burger with bread instead of a bun, or a grilled cheese with a patty! However you see it, it’s a fantastic blend of flavors that will leave you satisfied. It’s simple and easy to make, and your family will be amazed by how such simple ingredients can create such a delightful dish! First, pick your favorite bread – I used rye bread for this recipe, but you could go for brioche, sourdough, plain white bread, or anything in between. Then, prepare your patty and caramelize your onions. Make sure you have plenty of your preferred cheese on hand! I used Swiss and Provolone, but feel free to experiment with different types of cheese.
Moving on, the key to a fantastic patty melt is crispy bread. Nothing is more disappointing than flat, soft, soggy bread. So, follow my instructions to achieve that deliciously crispy texture. If you like, you can also add a sauce to this recipe! I recommend boom boom sauce or classic fry sauce. Think about the kind of sauce you enjoy on your burger – it’ll likely be a great addition to this patty melt!
Ingredients-wise, this recipe is all about beef, onions, bread, and cheese! I love a simple list of ingredients, and this sandwich fits the bill. You can customize it to your heart’s content! For the meat, you’ll be making your own patties – a simple seasoning of salt and pepper is great, or you can add your favorite flavors. If you’re short on time, you can use store-bought hamburger patties. Thinly slice the onions for easy eating once they’re on the sandwich.
For the bread, I prefer rye bread, but you can choose any type you like. Swiss cheese adds a unique flavor that complements the caramelized onions well, while Provolone cheese is creamy and perfect for melting.
This classic patty melt recipe is straightforward – bread, cheese, beef patty, and onions. That’s all you need! I’ll guide you through maximizing the flavors of these simple ingredients. The total time to make this recipe is around 20 minutes, and trust me, the delicious outcome is worth every second!
To prepare, heat a large skillet over medium-high heat. Split the ground beef in half and shape two patties to match the size and shape of your bread. Season the patties with salt and pepper, cooking them for 1-2 minutes per side until they develop a dark brown crust. Set them aside once done.
Next, melt 2 tablespoons of butter in the skillet and add the sliced onions. Cook them in the butter, adding water gradually to help caramelize them. Once the onions are soft and caramelized, toast the bread in the skillet, adding Swiss cheese to one slice and Provolone to the other.
Assemble the patty melt by placing the patty on one cheese-covered bread slice, topping it with half of the cooked onions, and then covering it with the other cheese-covered slice. Toast the sandwich until both sides are crispy. Repeat the process for the remaining ingredients and enjoy your freshly made patty melt!
For some extra flair, you can customize your patty melt with ingredients like Dijon mustard, lettuce, tomatoes, ketchup, pickle relish, or Worcestershire sauce. Feel free to season your patty with additional spices like garlic powder, paprika, or onion powder. When it comes to bread, you can experiment with different types like Texas toast or any fluffy or thin bread you prefer. Additionally, you can try different cheeses or combinations to suit your taste.
If you happen to have leftovers, store the patty melt in an airtight container in the refrigerator for up to 2 days. These patty melts are quite filling on their own, but you can serve them with side dishes like refrigerator pickles, bacon ranch pasta salad, air-fried French fries, or a chilled cucumber tomato salad. Enjoy your homemade patty melt and savor every bite!