This Ham and Cheese Croissant Casserole is a delicious dish that combines the comforting flavors of croissants, eggs, ham, and plenty of melty cheese. It’s a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner. Breakfast casseroles are a great way to feed a crowd, and this one is sure to be a hit with your family. Whether you’re looking for a sweet or savory option, this casserole has you covered.
Reasons You’ll Love This Casserole:
- Comfort Food: The combination of fluffy croissants, savory ham, and melty cheese is as comforting and cozy as it gets.
- Versatile: You can customize this dish by adding your favorite ingredients and serve it for any meal of the day.
- Easy to Make and Serve: With just 10 minutes of prep time and simple steps, this dish comes together with minimal effort. Plus, you can serve everyone from one pan.
- Great for Holidays: Whether you’re hosting overnight guests or feeding the whole family, this casserole is a perfect option. It serves 8 people and can be easily transported for holiday gatherings.
What’s in a Croissant Casserole?
This croissant casserole is made from basic ingredients that you likely already have in your kitchen. From day-old croissants to eggs, ham, and a mix of cheeses, this recipe is easy to put together. Check out the recipe card below for precise measurements.
How Do You Make Ham and Cheese Croissant Casserole?
Making this casserole is a breeze with just 10 minutes of prep time. Simply dice the croissants, whisk together the egg custard, combine the ingredients, pour them into a baking dish, and bake until golden brown and cheesy. Let it cool for a bit before serving.
Tips and Variations:
- Use Day-Old Croissants: Stale croissants work best for absorbing the egg mixture and enhancing the texture and taste of the casserole.
- Crisp Up Fresh Croissants: If you only have fresh croissants, bake them briefly to achieve the desired texture.
- Add-ins: Customize your casserole with additional ingredients like bacon, bell peppers, sausage, or jalapeños.
- Cheese: For extra flavor, shred your cheese from a block before adding it to the casserole.
Storing Ham and Cheese Croissant Casserole:
You can make this casserole ahead of time and store leftovers for later. Simply refrigerate it in an airtight container for up to 4 days. Reheat individual servings in the microwave or reheat the entire pan in the oven.
This Ham and Cheese Croissant Casserole is a versatile and delicious dish that’s perfect for any occasion. Enjoy it for breakfast, lunch, or dinner, and feel free to get creative with your add-ins and variations.