Sheet pan eggs are a fantastic way to make fluffy and flavorful eggs, perfect for meal prepping or serving a large group of people. Whether you enjoy them on their own or use them in breakfast sandwiches or on top of avocado toast, eggs are a classic choice for a satisfying breakfast. There are countless ways to prepare eggs, and sheet pan eggs offer a convenient and delicious option.
To make sheet pan eggs, you can easily elevate your breakfast game without the need to stand over a stove cooking eggs one by one. By using a single sheet pan, you can mix in your favorite ingredients and let the oven do the work for you. Similar to scrambled eggs or omelettes, sheet pan eggs can be customized to suit your preferences. You can add ingredients like red bell pepper, bacon, green onions, and spinach to create a flavorful and fluffy baked egg dish that resembles a frittata.
Sheet pan eggs are not only easy to prepare but also versatile. They are ideal for food prepping, holiday breakfasts, or simply ensuring everyone has a hearty meal to start the day. This method allows you to make a substantial breakfast without a lot of hassle. The ingredients needed for sheet pan eggs are simple and come together effortlessly to produce a delicious and satisfying dish.
To make sheet pan eggs, start by preheating your oven and preparing a sheet pan with non-stick cooking spray and parchment paper. Whisk together eggs and heavy whipping cream in a bowl. Cook the bacon until crispy, chop it into bits, and sauté the bell pepper until tender. Combine the bacon bits, bell pepper, green onions, spinach, salt, and pepper with the egg mixture. Pour the mixture into the prepared pan and bake until the eggs are cooked through.
If you want to use your sheet pan eggs for sandwiches, you can cut them into circles that fit perfectly on a biscuit, English muffin, or bagel. There are various ways to customize sheet pan eggs with your favorite mix-ins, such as sausage, jalapeños, or tomatoes. Additionally, you can adjust the recipe to suit your preferences, whether you prefer a different type of milk or want to make the dish vegetarian by omitting the bacon.
Leftover sheet pan eggs can be stored in the refrigerator for up to four days or frozen for up to two months. They can be reheated in the microwave or oven when you’re ready to enjoy them again. Sheet pan eggs offer a convenient and delicious way to prepare a large batch of eggs for any occasion, making them a versatile and practical breakfast option.