Sure, here is a rephrased version of the article:
This breakfast strata is a delightful mix of savory sausage, tender mushrooms, soft bread pieces, and gooey cheddar cheese. It’s a flavor and texture explosion that will have you coming back for more. The best part about this dish is that you can customize it to your heart’s content! Swap out the cheese, veggies, meat, or milk with your favorites in equal amounts. Whether you prefer peppers, onions, kale, bacon, ham, beef, gruyere, Monterey Jack, or mozzarella, the choice is yours. I used ciabatta bread, but sourdough, French bread, baguette, or focaccia would work just as well. You can even prep the bread the night before by dicing it up and letting it dry out a bit on a sheet pan.
For smaller portions, spray a muffin pan generously with pan spray and spoon the mixed strata into the wells. Bake for 20-25 minutes until set, then cool for 10-15 minutes before serving. You can also line the muffin wells with liners that stand above the lip, but remember to lightly spray the insides with pan spray.
If you want to make this ahead of time, simply cover it and refrigerate it overnight after mixing the bread and fillings with the egg mixture. It’s perfect for prepping the night before and baking it fresh in the morning. Leftovers can be stored tightly covered in the fridge for up to 3 days. Reheat individual portions in the microwave or warm the entire strata in the oven until it reaches 165 degrees Fahrenheit.
To make this delicious Breakfast Strata, you’ll need ingredients like butter, mushrooms, spinach, breakfast sausage, crusty bread, eggs, milk, thyme, garlic powder, onion powder, salt, pepper, dijon mustard, and cheddar cheese. Follow the simple steps of sautéing mushrooms and spinach, mixing with sausage and bread, whisking eggs with milk and seasonings, pouring over the bread mixture, chilling, and baking until golden brown and set.
Enjoy this hearty and flavorful breakfast dish that’s perfect for feeding a crowd or enjoying leftovers throughout the week! 🍳