Unveiling the Essence of Cinnamon: A Tale of Syrup

{Jump to Recipe This site might contain affiliate links and ads so we can share recipes with you. Read my disclosure policy. Cinnamon Syrup is an amazing way to elevate your pancakes! It’s creamy, buttery, and gives that delicious cinnamon roll flavor to pancakes, waffles, or anything you want to sweeten up! Breakfast just got a whole lot better with this homemade syrup! Drizzle it over Buttermilk Waffles, Belgian Waffles, Applesauce Pancakes, or Sausage Pancake Muffins. Homemade Cinnamon Syrup Recipe Say goodbye to maple syrup, Cinnamon Syrup is my new favorite sweet topping! It’s creamy, rich, buttery, and with only 6 simple ingredients, you can whip it up in just a few minutes! Perfect for relaxed weekends and festive breakfast spreads too! Cinnamon syrup instantly makes any breakfast more special! We all know that homemade usually tastes the best, but sometimes the convenience isn’t worth the compromise. Well, with a simple, mouthwatering recipe like this one, making it from scratch is absolutely worth it! Cinnamon Syrup Ingredients To make this cinnamon syrup recipe, you’ll only need 6 ingredients and a little over 5 minutes! We recommend making a double batch because this recipe is sure to please a crowd. You’ll want to drizzle it over everything! You can find the measurements for each ingredient listed below in the recipe card at the end of the post. Sugar: Use granulated sugar for that perfect sweet taste. Light Corn Syrup: For a sticky, sweet syrup that you’ll love! Water: Just 3 tablespoons for the ideal consistency. Ground Cinnamon: A warm and cozy spice that makes this pancake syrup extra special! Vanilla Extract: Enhances the flavor with warmth and subtle sweetness. Evaporated Milk: Adds creaminess and the perfect thick texture. How to Make Cinnamon Pancake Syrup This recipe is one of the simplest, which is great because once you try it, you’ll want it on everything. In about 5 minutes, you’ll have sweet, cinnamon-y deliciousness ready to drizzle over all your favorite breakfast treats! Here’s how: Whisk Ingredients: Combine the sugar, corn syrup, water, and cinnamon in a medium saucepan. Heat Mixture: Bring the mixture to a boil over medium heat and stir for 2 minutes. Cool: Remove from heat and allow the syrup to cool for about 5 minutes. Mix in the Remaining Ingredients: Whisk in the evaporated milk and vanilla extract. Serve: Transfer the syrup to a pitcher or jar for easy pouring and storage. Then enjoy it immediately over pancakes, waffles, or French toast! Tips & Variations While making this cinnamon syrup recipe is straightforward and simple, here are a few tips and ways to customize it! Let it Cool: Make sure to let the mixture cool for about 5 minutes before adding the vanilla and evaporated milk. Otherwise, they could burn and give off an unpleasant flavor. Thick or Thin: To adjust the thickness, simmer longer for a thicker syrup or add a bit of water, 1 tablespoon at a time, for a thinner consistency. Pumpkin Spice Syrup: For a fall twist, swap the cinnamon for pumpkin pie spice. It would be especially delicious with pumpkin spice pancakes. Other Ways to Serve: This syrup goes well with a variety of sweet foods. Try it over ice cream, cake, cinnamon rolls, crepes, or even oatmeal! Serving Suggestions Pair this homemade syrup with any sweet breakfast! Here are some of my favorite options: The Best Buttermilk Pancakes Belgian Waffles Challah French Toast Air Fryer French Toast Storage Tips This cinnamon pancake syrup keeps well! When stored properly, it can last for a week or two (if it lasts that long)! In the Refrigerator: Store in an airtight container or jar. Your syrup will last for 1-2 weeks. The ingredients may settle, so microwave it for 15-30 seconds and give it a quick stir before using. More Delicious Syrup Recipes Adding different flavored syrups to pancakes, waffles, and French toast can really change the taste and take them to the next level! I particularly enjoy homemade syrups to enhance the flavor! To Die For Homemade Buttermilk Syrup Coconut Syrup Homemade Imitation Maple Syrup Homemade Blueberry Syrup Save this recipe now to find it later. Pin It Cinnamon Syrup By: Alyssa Rivers Cinnamon Syrup is the best way to take your pancakes to the next level! It’s creamy, buttery, and adds delicious cinnamon roll flavor to pancakes, waffles, or anything else you want to sweeten up! Prep Time: 8 minutes Total Time: 8 minutes Servings: 8 servings Ingredients 1 cup sugar 1/2 cup light corn syrup 3 tablespoons water 1 teaspoon ground cinnamon