Unleashing the Delight of Applesauce Pancakes

{Jump to Recipe This site might contain affiliate links and advertisements to provide you with recipes. Check my disclosure policy. Fluffy applesauce pancakes are simple and delicious, with a touch of brown sugar and cinnamon for that cozy fall taste. Adding applesauce to these homemade pancakes gives them the perfect texture, making them a favorite for a fall breakfast! We’re big fans of pancakes in our house because they’re not just for breakfast – they’re great any time of day. Whip them up easily for a quick dinner, and no one will complain. Check out more favorites like German pancakes, cinnamon roll pancakes, or classic fluffy pancakes! What Are Applesauce Pancakes? Applesauce pancakes are thick, soft, and fluffy, thanks to the moisture and tenderness the applesauce adds. It also gives them a subtle apple flavor and serves as a healthier substitute for oil, reducing the fat content. To ensure your pancakes turn out fluffy and flavorful, avoid over-mixing the batter – leaving small lumps is key. These applesauce pancakes are moist, fluffy, and packed with those comforting fall flavors. With a crispy golden exterior and a fluffy interior, they’re a delightful sight on the breakfast table to start your day right! Top these pancakes with homemade syrup and complete your breakfast with crispy bacon and scrambled eggs – a treat your family will adore! Ingredients in Applesauce Pancakes Luckily, these applesauce pancakes are not only delicious but also easy to make! Use up that leftover applesauce and get cooking. Once you try these, you’ll want to keep applesauce stocked for making these pancakes anytime! See the recipe card at the end for precise measurements. Flour: All-purpose flour is used in this recipe. Baking Powder: Essential for achieving a light and fluffy texture. Brown Sugar: Adds sweetness to enhance the apple and cinnamon flavors. Cinnamon: Perfect for complementing the apples. Salt: Enhances all the flavors in the recipe. Milk: Helps dissolve the ingredients and create a pourable mixture. You can use any type of milk or even buttermilk for extra-fluffy pancakes. Applesauce: A fantastic oil substitute that keeps these pancakes super moist. I use unsweetened applesauce, but if you prefer sweeter pancakes, regular applesauce works too. Egg: Provides structure to hold bubbles and help the pancakes rise. Vanilla Extract: Adds a delightful taste to the pancakes. Applesauce Pancake Recipe These pancakes are simple and quick, taking less than 20 minutes from start to finish. They’re so easy that even your kids can help make them! Follow the steps below for perfect pancakes. Combine the Dry Ingredients: In a large bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt. Add Wet Ingredients to Dry Ingredients: Pour the milk, applesauce, vanilla, and egg into the bowl of dry ingredients and whisk until smooth and well combined. Rest the Batter: Let the batter sit for a couple of minutes while you heat the skillet; this helps thicken the batter slightly. Prepare the Skillet or Griddle: Heat a large skillet over medium-high heat or follow the griddle instructions. Lightly coat the skillet or griddle with non-stick cooking spray. Cook: Pour ¼ cup of batter onto the griddle or skillet and cook until bubbles form on the surface. Carefully flip and cook the other side until golden brown. Adjust the heat if the pancakes start to burn. Serve: Enjoy your pancakes with sautéed apples or canned apple pie filling for a delicious breakfast! Ideas for Toppings Pancakes are versatile and can be paired with various toppings to enhance their flavor. Here are some topping ideas for your applesauce pancakes: Nuts: Walnuts or pecans add a sweet and salty crunch. Fruit: Fresh fruits like berries or bananas are colorful and sweet additions. Syrups: Maple syrup is classic, but try caramel or blueberry syrup for a twist. Jams: Spread peach or blackberry jam over each pancake for a fruity topping. Spreads: Nut butter, like peanut butter, melts over the pancakes for a sweet and salty flavor. Whipping Cream: Top your pancakes with a dollop of whipped cream and some sprinkles for a fun breakfast treat. Storing Leftover Pancakes You can save leftover applesauce pancakes for later enjoyment! They taste just as delicious when reheated. Make a double batch to have an easy breakfast option on hand. In the Refrigerator: Once cooled, place the pancakes in an airtight container and refrigerate for up to 4 days. In the Freezer: Let the pancakes cool, then store them in a ziplock bag. Label with the date and freeze for up to 1 month. To Reheat: Reheat in the toaster or microwave until warmed through. Top with sautéed apples and syrup for a delightful meal! Must-Try Apple Recipes Apples are versatile and add sweetness