Sheet pan pancakes offer a convenient and delicious way to serve breakfast to a group of people without the hassle of flipping individual pancakes. By using a single sheet pan, you can save time and reduce kitchen mess. Simply mix the batter, pour it into the pan, and let the oven work its magic.
These sheet pan pancakes can be customized with your favorite ingredients like chocolate chips, blueberries, or cinnamon and sugar swirls. The result is a batch of fluffy pancakes that are easy to slice and enjoy. Whether it’s a lazy weekend brunch or a busy weekday morning, sheet pan pancakes are a convenient solution to satisfy your pancake cravings.
The recipe for sheet pan pancakes calls for simple ingredients like all-purpose flour, baking powder, salt, sugar, milk, eggs, vanilla extract, and oil. You can also add in your choice of toppings like chocolate chips, berries, or nuts to personalize your pancakes.
To make sheet pan pancakes, preheat your oven, prepare the pan, mix the dry and wet ingredients, pour the batter into the pan, and bake for 12-15 minutes until golden. Once baked, cut the pancakes into squares, add your favorite toppings, and enjoy!
For added creativity, you can experiment with various toppings like sliced bananas, powdered sugar, or peanut butter. You can also enhance the flavor by adding citrus zest or spices like cinnamon or nutmeg. If you prefer savory pancakes, try adding ingredients like cheese, herbs, or bacon bits.
Leftover sheet pan pancakes can be stored in the refrigerator for 2-3 days and reheated in the toaster. They also freeze well for future quick breakfasts. Overall, sheet pan pancakes are a versatile and easy-to-make breakfast option that can be enjoyed by the whole family.