Hawaiian rolls stuffed with juicy sausage patties, scrambled eggs, and melted cheese, all slathered in everything bagel butter – these breakfast sliders are not only simple but incredibly delicious, making them perfect for feeding a crowd. Imagine waking up to fluffy scrambled eggs, savory sausage patties, and gooey American cheese all nestled inside those tasty Hawaiian dinner rolls. It’s a flavor explosion you won’t want to miss!
But hold on, it gets even better! We kick things up a notch by brushing the sliders with a mouthwatering buttery maple syrup sauce and sprinkling them with everything bagel seasoning. This combination of sweet, savory, and tangy flavors will have your taste buds dancing with joy. And the best part? You can prep these sliders in advance and just pop them in the oven when the morning rush hits. When you’re on the go, these sliders are the ultimate breakfast hack to keep you energized and ready to tackle the day.
Here’s everything you need to whip up these scrumptious breakfast sliders. Feel free to customize the recipe to suit your taste – swap scrambled eggs for fried eggs, add a kick of hot sauce, the possibilities are endless! Remember, the exact measurements can be found in the recipe card below.
- Hawaiian Dinner Rolls: These rolls are not only delicious on their own but also make the perfect base for stacking sausage patties, cheese, and eggs.
- Eggs: Scrambled to perfection, eggs add a protein boost to these sliders.
- Onion Powder: Adds a savory punch to the scrambled eggs.
- Salt and Pepper: Season your eggs just the way you like them.
- American Cheese: Creamy and melty, American cheese slices are a favorite, but you can experiment with provolone, swiss, mozzarella, or cheddar.
- Small Breakfast Sausage Patties: Opt for pre-cooked or homemade patties – cooking them in the air fryer makes things even easier.
- Melted Butter: Forms the base for the delicious sauce that’s brushed over the sliders.
- Maple Syrup: Adds a touch of sweetness to the buttery sauce.
- Everything Bagel Seasoning: The perfect finishing touch for an extra burst of savory flavor and texture.
Making these breakfast sliders is a breeze and guarantees you a mouthwatering breakfast sandwich. Simply layer your ingredients and pop the dish in the oven. Bake for a short 10 minutes, and voila, you’re ready to savor the cheesy goodness!
- Preheat Oven, Prepare Baking Dish: Heat your oven to 350 degrees Fahrenheit and grease an 8×8 inch baking dish.
- Separate Rolls: Carefully slice the rolls in half lengthwise and place the bottom half in the baking dish.
- Season Eggs: Whisk together eggs, onion powder, salt, and pepper in a bowl.
- Scramble Eggs: Cook the eggs in a skillet over medium heat.
- Layer Ingredients: Place scrambled eggs, cheese, and sausage patties on the buns in the pan, then cover with the top half of the rolls.
- Prepare Butter Mixture: Melt butter, stir in maple syrup and everything bagel seasoning, then brush the sauce over the sliders.
- Bake: Cover the pan with foil and bake for 10-15 minutes until the cheese is melted.
- Enjoy: Cut into individual sliders and savor the deliciousness!
Feel free to personalize your breakfast sliders with various toppings. Add jalapenos or pepper jack cheese for a spicy kick, layer in ham or bacon for extra protein, or experiment with spreads like avocado or spicy mayo to elevate the flavors. And if you’re short on time in the mornings, prep the ingredients the night before for a quick assembly and bake the next day.
While these breakfast sliders are best enjoyed fresh out of the oven, any leftovers can be stored in an airtight container in the fridge for 2-3 days. When you’re ready to indulge again, simply reheat in the microwave or oven.
For more easy and delicious breakfast recipes to simplify your mornings and delight the whole family, check out the full list of breakfast recipes. Start your day off right with these hearty and tasty breakfast options!