Jump to Recipe This site might contain affiliate links and advertising so we can share recipes with you. Crepes are those thin, delicate French pancakes that you can top with all sorts of goodies like fruit, sauces, and whipped cream. Making the batter is easy – just blend it up and cook it into those perfect, foldable crepes. This crepe recipe is a breakfast classic that never fails. Even after making these for years, they’re still our top pick! If you’re into sweet breakfast treats, you’ve got to try this amazing blueberry breakfast cake, the best German pancake, or my quick cinnamon rolls.
The Perfect Crepe Recipe
If you’ve been hesitant to make crepes, this recipe will change your mind. The ingredients come together fast in the blender, and I’ve got tips to help you cook them just right every time. I can’t take all the credit for this recipe – my husband showed me all the tricks. It takes a bit of practice, but once you master that circular hand motion, you’ll be a pro crepe maker in no time!
Crepes are one of my favorite things to whip up for breakfast. They’re also a fantastic dessert option! There’s nothing quite like a soft, sweet crepe filled with fresh berries and whipped cream. You’ll adore these thin pancakes that can wrap around all your favorite toppings. Serve them with my homemade blueberry syrup or this amazing strawberry sauce, but don’t forget the homemade whipped cream!
Ingredients Needed For Crepes
These perfect crepes call for simple ingredients you probably already have in your kitchen. Wondering about the difference between crepes and pancakes? Unlike pancakes, crepe batter doesn’t have a raising agent like baking powder or baking soda. Pancakes are thick and fluffy, while crepes are thin and flat, perfect for rolling or folding!
Crepes Batter
- All-purpose flour: The best choice for crepes.
- Milk: Adds creaminess and helps create a pourable batter.
- Eggs: Large eggs work best.
- Sugar: Adds a touch of sweetness.
- Butter or Oil: Cooled and melted butter or oil.
- Vanilla Extract: A splash of vanilla enhances the sweet flavor of these crepes.
Cream Cheese Filling
- Cream Cheese: Tangy and delicious when combined with sugar.
- Powdered Sugar: Thickens the filling and adds sweetness.
- Whipped Topping: Makes the filling fluffy.
How To Make Crepes
You’re going to adore these perfect crepes! It’s easy and fun to make, especially with the family. My girls love helping me blend the batter in the blender and pour it into the skillet. This crepe batter is ready in minutes and packed with flavor from just a few simple ingredients.
Blend the Batter: Mix the flour, milk, sugar, eggs, oil, and vanilla until smooth. I use a blender and pulse until smooth, but you can also whisk it in a bowl.
Prepare the Skillet: Coat a medium nonstick skillet with oil and heat it over medium heat. Once hot, add about 1/4-1/2 cup of batter to the pan. You can use a crepe pan if you have one!
Add the Batter to the Skillet: Pour the batter into the center of the pan. Using a circular hand motion, spread the batter into a thin, even circle. For extra thin crepes, a crepe spatula comes in handy.
Cook: Cook on one side for 30-40 seconds, then flip. The surface will start to dry out, and small bubbles will form. Repeat with the remaining batter.
Cream Cheese Filling: If you’re making the cream cheese filling, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spoon 2 tablespoons onto each crepe and roll it up.
Tips and Tricks
Crepes are a breeze to make! Don’t worry if your first few aren’t perfect – they’ll still taste amazing! Here are some tips to help you make perfect crepes at home:
- Use a Hot Pan: Make sure your pan is really hot before pouring the batter.
- Use a Small Amount of Batter: Pour just enough batter to coat the pan’s bottom completely before it sets.
- Swirl the Pan Quickly: Tilt the pan quickly and carefully to spread the batter evenly.
- Batter Tip: The batter is ready when you see plenty of bubbles on top. If not, tap the blender’s side to make the bubbles rise.
- Chill the Batter: Refrigerate the batter for at least 30 minutes for perfect crepes.
- Make Ahead: Crepes are great for making in advance! The batter keeps in the fridge for a day.
- Topping Ideas: Berries and whipped cream are classic, but try bananas, Nutella, or lemon curd for a twist!
- Savory Crepes: Skip the sugar for savory crepes.