Here’s a more conversational and streamlined version of the Creamy Lemon Parmesan Chicken recipe:
Creamy Lemon Parmesan Chicken: A Quick and Delicious Dinner
Looking for a quick dinner that feels like a restaurant meal? Try this Creamy Lemon Parmesan Chicken! It’s ready in under 30 minutes and is sure to be a hit with the whole family.
Why You’ll Love This Dish:
- It’s quick: Ready in just 30 minutes.
- It’s delicious: Juicy chicken in a creamy, tangy sauce.
- It’s simple: Uses everyday ingredients.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- Juice from one lemon (about ¼ cup)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions:
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-5 minutes on each side until golden and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 30 seconds. Pour in heavy cream, chicken broth, lemon juice, garlic powder, Italian seasoning, and Parmesan cheese. Stir well.
- Thicken the Sauce: Mix the cornstarch and water to make a slurry. Whisk it into the sauce and simmer for 1-2 minutes until thickened.
- Combine and Serve: Return the chicken to the pan. Coat with the sauce and serve over pasta or rice if desired.
Pro Tips:
- Perfect Sear: Use a meat thermometer to ensure chicken is cooked to a safe 165 degrees Fahrenheit without overcooking.
- Serving Suggestions: Goes great with a side of greens or over your favorite pasta.
Storing: Keep leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove for best results.
Enjoy this creamy, comforting dish any night of the week!