Here’s a more conversational and streamlined version of the Chicken Cordon Bleu Casserole recipe:
Looking for a delicious and easy dinner option? This Chicken Cordon Bleu Casserole is a fantastic choice! It combines chicken and ham with a creamy, cheesy sauce, all topped with crispy breadcrumbs. It’s a dish that’s sure to please everyone, from kids to adults.
What You Need:
- Chicken: 5 cups of rotisserie chicken, shredded
- Ham: 8 ounces, chopped into small pieces
- Cheese: 1 cup of shredded Swiss cheese, plus more for the sauce
- Breadcrumbs: 1 ½ cups of panko, mixed with melted butter, Italian seasoning, and salt
- Lemon Cream Sauce: Made with butter, flour, chicken broth, milk, heavy cream, Dijon mustard, parmesan cheese, lemon juice, salt, and pepper
Easy Steps:
- Prep: Preheat your oven to 350°F and grease a 3-quart baking dish.
- Layer: Place the shredded chicken in the dish, then evenly spread the chopped ham on top.
- Sauce: In a saucepan, melt butter, add flour, and cook until fragrant. Gradually whisk in broth, milk, and cream until thickened. Add the cheeses and lemon juice, seasoning to taste.
- Assemble: Pour the sauce over the chicken and ham. Sprinkle with Swiss cheese and the breadcrumb mixture.
- Bake: Cook for about 30-35 minutes until bubbly and golden on top.
Feel free to make this casserole ahead of time, and simply bake when ready to enjoy a warm, comforting meal. Leftovers can be stored in the fridge for up to 4 days or frozen for longer storage.
This casserole is not only easy to make but also adaptable. Use any leftover chicken or ham you have, and switch up the cheeses to suit your taste. Enjoy a hearty meal that’s both satisfying and easy to prepare!